var removeEvent = function(evt, handler) { Hot Thai Kitchenis a cooking show I started on YouTube with aneducational approach to Thai cooking that started in 2009, with millions of monthly views on YouTube. FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. I really like what Pailin is doing for Thai food and living her dreams to present it to the world.!! Remove from the heat and stir in 2 Tbsp of the lime juice. }; While studying at the university, Pailin used to work as a cashier at Only U Cafe. They have a son named Kaan. Though eventually I did when I joined a Canadian food channel Gusto as a host for their cooking show One World Kitchen. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? She got a degree in Nutritional Science at theUniversity of British Columbia. While studying in high school, cable TV became available in Thailand and thanks to this, Pailin was able to watch overseas cooking shows. Pailin Chongchitnant grew up in southern Thailand and is a professionally trained chef. Well, let's take a look at what it does. Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. He has more than two million subscribers on his eponymous YouTube channel. You can pour the soup over rice, add rice to the soup bowl, or enjoy the soup on its own. gtag('config', 'UA-20468476-2');
And your new favourite chicken soup. Our conversation has been edited and condensed for clarity. border: 1px solid white; Video creator. sm.src = h + s + '.mjs' + v; By sheer coincidence my brother Eddie moved to SF at the exact same time for work, so we decided to be roommates. She co-hosted the TV series One World Kitchen. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. YouTube star and Vancouverite Pailin Chongchitnant is also the author of the bestselling Hot Thai Kitchen. function gtag(){window.dataLayer.push(arguments);}
Your name in my video in the rolling credits! Add condensed milk, mayo and lime juice; stir until combined. A in .
Pailin Chongchitnant - Age, Family, Bio | Famous Birthdays I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. Pork Rib Soup Its rare that youll see this dish in a Thai restaurant menu in North America but one of Pai's favourite. w[n] = w[n] || fn; With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. var sm = d.createElement(t); With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. That's when she started being able to envision what pursuing a career in food could look like. Once a week Pai shoots two to three episodes over the course of an eight-hour workday. sm.type = 'module'; I wish people knew more about the Thai personality. After graduating, she secured the job of a cook in a catering company. It shouldn't bethere should be a whole range. I went in and I was shocked because everything was so expensive! Soon, Pailin realised that it wasnt a realistic career goal, so she moved to Vancouver, Canada to study for a bachelors degree in Nutritional Sciences from The University of British Columbia. How do you feel about that perception of Thai cuisine? There should be cheap things so people can afford them. But as she got older, Chongchitnant realized that there was no clear path for hosting a TV show about a cuisine deemed "niche" by mainstream networks. document.addEventListener(evt, handler, false); But if I was sitting in a French restaurant, would I have had the same reaction to these prices? Pailin Chongchitnant has always felt at home in the kitchen, and fondly recalls spending her childhood afternoons squeezing fresh coconut milk and grinding pork. Then I posted another one a few weeks later, and another. Introduction- Chad Zuber was born on 30 August 1972 in Los Angeles, United States. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; It's still all Thai. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); From time to time FBC profiles people who are making an impact on Canada's food scene - from authors to producers to chefs and more.
Introducing Mr. Hot Thai Kitchen | Pailin Chongchitnant on Patreon Or if you prefer to watch, here's a YouTube video from many years back where I shared my story. You throw it into a dish. At a young age, Pailin fell in love with cooking. The only thing I really know and love is Pad Thai ! My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex.
Cooking up food and identity in Pailin Chongchitnant's "Hot Thai sn.src = h + s + '.js' + v; So having food to go back to is sort of grounding. .section-subscribe div[data-ff-el="root"], a wonderfully quiet break from other louder dishes.
Asian Food Bloggers to Follow on Instagram | POPSUGAR Food THANK YOU, your support really means a lot. Bigger name in the credits - and it will come up first!
Canada's Tastemakers: Pailin Chongchitnant - Hot Thai Kitchen But while her love of food was always a driving force, the road to Chongchitnant's current position had some unexpected turns. Again, action is required. You can also buy bone-in thighs, debone them, then crack the bones and throw them in to simmer with the chicken. Thanks to her love for cooking, her education and career all revolved around cooking and food. Initially Pai posted one video every month but she kept coming back to it. Pailin published her cookbook titled Hot Thai Kitchen on 8 March 2016. As a member, you receive exclusive content, community access, behind-the-scenes updates, and the pride of fueling work that matters to you. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender.
Pailin Chongchitnant net worth Feb, 2023 - People Ai In the beginning, I didn't really think much of it. Our conversation has been edited and condensed for clarity. But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Probably not. (Don't go looking, that video is private now because it's too embarrassing, sorry!). "mobile&":""}site=${t}&url=${encodeURIComponent(location.href.split("#")[0])}`);let{t:s,d:l}=await i.l(c);if(l){if(l.bestBy
YouTube viewers turn chefs into unlikely stars - SFGATE On the one hand, food plays such an important role.
Traditional is the "official" way a dish is done. It's going to be maybe some expensive seafood. renato's palm beach happy hour Uncovering hot babes since 1919. Our conversation has been edited and condensed for clarity. if (window.wfLogHumanRan) { return; }
And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". Then, she returned to Bangkok, Thailand and here also, she continued cooking. (My personal favorite is her recipe for instant pot massaman curry; the freshly toasted warm spices and rich curry is more soul-nourishing and flavorful than any bowl I've had at a restaurant). f.parentNode.insertBefore(sn, f); You don't know about lemongrass? Log in to see their photos and videos. border-radius:0; I wish people knew more about the Thai personality. if(/(? It also puts the people making the food at a higher level too, because if you think of the food as being something cheap, you kind of group the people cooking them in that light as wellthat they're all just immigrants doing cheap labor work back there. It's very common in Thai cuisine yet its held up as molecular gastronomy in North American cuisine. Garnish the soup with chopped cilantro and/or green onions. Traditional is the "official" way a dish is done. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs After a year away, Pai returned to Thailand and went to school in Bangkok where her family had moved. It really helps me understand what is happen during the entire cooking process. She admits that the bar has been raised by YouTubers everywhere, including herself. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Pailin Chongchitnant agent will be able to provide you everything you need to hire Pailin Chongchitnant including availability and pricing. } else if (window.attachEvent) { She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. I have a friend who's in a wheelchair, and he traveled to Thailand, and he said that in no other country were people more willing and eager to help him get places than in Thailand. Basically, its college radio for adults. Here are Pais suggestion for must-try recipes. She was surprised at its popularity and the use of agar agar. And slowly but surely, the channel grew, and now I no longer work in restaurants and devote all of my working hours to teaching others about Thai cooking. As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. She measures out everything, so if the recipe calls for one teaspoon it means one teaspoon. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". PAILIN CHONGCHITNANT was born and raised in Thailand, spending much of her childhood with the kitchen as her playground. (Hey, I was young.). And while I considered other cooking topics, I decided to focus on Thai food. var logHuman = function() { Coconut Jelly A made-up dish she created for her Hot Thai Kitchen YouTube Channel that went viral. var fn = function() { Demystifying Thai cuisine and more on YouTube. 842 following. for (var i = 0; i < evts.length; i++) { Most people come to Thai food thinking that it's complex and complicated. Copyright 2016. But I think what that actually means is that it's unfamiliar. But there really is so much more and there really is a lot more freedom when it comes to cooking. Good question. Adam used to also help Pailin as a cameraman and provides IT support for her website. In Thailand, you just eat whatever you want, whenever you want. Hot Thai Kitchen." if (window.addEventListener) { Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. Creating videos can be a solitary and lonely process so having the chance to connect with kids and feed off their energy in the kitchen is a great way to spend some time. Growing up in the south of Thailand, she scribbled recipes and notes on a pad of paper while learning to cook on television from Nigella Lawson, Jamie Oliver, Rick Stein and Michael Smith. My name is Claude Speliers I am from Belgium but I live in Mexico I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. You need to contact here through her website directly. Hot Thai Kitchen: Demystifying Thai Cuisine with Authen Her YouTube channel also teaches Thai words and highlights the cultural background of each dish. Initially, her YouTube channel was just a hobby for her and as she used to be busy working as a chef, she used to post videos infrequently. Pailin Chongchitnant is a leaper and a dreamer. (function(url){ The authentic is something the Thai people do, and there are many different ways to go about doing it. Hot Thai Kitchen Newsletter | Pailin Chongchitnant | Substack So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. Probably not. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. font-size: 11px !important; font-family: "proxima-nova", "Helvetica Neue", Helvetica, Arial, sans-serif; When Pai finished filming her first video, she realized she wasnt done yet. I do go out to dine sometimes, but its nice to cook at home and to know what is going in for sure. So, Pailin started her YouTube channel by the name Hot Thai Kitchen (later renamed to Pailins Kitchen) on 11 September 2009. But once I started to have a big audience, I felt a lot of pressure to make it as authentic as possible because I thought, I am the ambassador of Thai food. Pai thought (correctly) that the majority of YouTube videos were of cats being cute and people falling down. I made coconut milk by hand, pounded curry pastes and got chilis in my eyes more than once! The first two weeks were rough, but soon enough she was able to get by pretty well. f.parentNode.insertBefore(sm, f); I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. She has earned more than1.6 million subscribers. It's still food the Thai people eat and make. She started dedicating more time to her channel, started publishing videos regularly, invested in better equipment and also took the assistance of a cameraman. Pailin Chongchitnant grew up cooking with her family in Southern Thailand. Cook the mushrooms for a minute or so. } It's definitely considered cheap food. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. }); It's huge. Born and raised in Southern Thailand, Chongchitnant graduated from Le Cordon Bleu College of Culinary Arts in San Francisco. Pailin Chongchitnant is a popular food YouTuber. With diff flavors. Coconut Galangal Chicken Soup - Tom Ka Gai. Video Try this simple Thai sticky rice recipe - ABC News I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Her latest book, Sabai, is filled with 100 . Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. font-family: "FuturaBT-MediumCondensed", "Helvetica Neue", Helvetica, Arial, sans-serif; Cooking up food and identity in Pailin Chongchitnant's "Hot Thai Kitchen" December 28, 2021 When chef Pailin Chongchitnant realized that cable television wasn't ready for a Thai cooking show . She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. I'm curious if there are any preconceived notions that you've noticed people have about Thai ingredients, flavors, and food overall. Pailin Chongchitnant - RIS This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to The Thai people are just so eager and willing to help other people, especially people who are foreigners, that they see are unfamiliar with the place. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. In the beginning, I didn't really think much of it. 2. Getting back to this idea of Thai and Chinese food often being seen as take-out food, rather than fine dining you interviewed a chef at a Thai restaurant in Vancouver, and he also touched on this idea, and how their restaurant aims to challenge that. Exactly, so I didn't give it any serious thought. But if you're seeing people doing really incredible work, you all of a sudden know that, oh, these quote unquote immigrants are chefs and artists and people with high skills and abilities just like all the other well respected chefs in other cuisines. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat. After working in professional kitchens, Chongchitnant launched her YouTube channel Pailin's Kitchen and in 2016 published Hot Thai Kitchen: Demystifying Thai Cuisine with Authentic Recipes to Make at Home. Thank you! Cooking shows hosted by Jamie Oliver and Nigella Lawson offered her a dream: to one day be the host of her own cooking show. Pailin Chongchitnant (@HotThaiKitchen) / Twitter If she had known the equipment, set-up and know-how involved nowadays it would have scared her off! var addEvent = function(evt, handler) { Sheattended culinary school at Le Cordon Bleu in San Francisco. It's just so pervasive, this idea that Thai food or Asian food in general should be cheap food. Bristol Palin and her now ex-husband Dakota Meyer had a blazing row on Monday's episode of Teen Mom OG: Meet the Moms. A post shared by Bee | Rasa Malaysia (@rasamalaysia) Bee is the founder of Rasa Malaysia, a popular blog that features more than 1,000 Malaysian, Asian, and American recipes. var wfscr = document.createElement('script'); Plus all benefits in the previous tier. There should be cheap things so people can afford them. How did a girl from Thailand come to teach Thai cooking to millions worldwide? Add the oyster mushrooms. I think the main issue with people's familiarity with Thai cuisine right now is they really only know what's available on restaurant menus, which is actually very limited. While there, she realized how shed taken the Thai food she grew up on for granted. But how does a girl from Thailand become Nigella? "I got really excited about the possibility of being able to do this without anybody's permission.". I'm here to demystify Thai cuisine and help you cook great Thai food at home. addEvent(evts[i], logHuman); Although things are improving, were still far away. If you don't have chicken stock, here's a shortcut! You throw it into a dish. At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. Samin Nosrat Is Making Space At The Table. I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. And a live cookalong with me! Early No-Ad: How to Eat Thai Food CORRECTLY! | Pailin Chongchitnant on Especially being Thai living abroad, I know so few Thai people. WOW, I am so totally grateful! Food is a tool for communal gathering and togetherness, especially during this time of year. wfscr.src = url + '&r=' + Math.random(); Read more, Jeb Brooks is a popular travel YouTuber. But I think what that actually means is that it's unfamiliar. I want to make commercial agar agar gelatins or jelly and I need With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. While growing up, her live-in grandmother who was also a family cook taught Pailin all the basics of Thai cooking. } }; Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger. ("https://app.slickstream.com","505064XB"); Vancouver YouTube Chef Pailin Chongchitnant's Tom Yum Soup. ", "Prik nam plathe ultimate Thai condiment made from fish sauce, chilies, and a squeeze of lime. You know, tradition is something we don't really do. How to Order (or Cook) Thai Food for a Balanced Meal - Serious Eats color:white; Sweet and Sour: With Pailin Chongchitnant. 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Add the fish sauce and sugar and bring back to a boil. So as it turned out I didn't need to be on TV to have a "real" cooking show. It's still all Thai. var fn = function() { I had no luck finding tamarind paste and I live near Nyc Chinatown ! Are there any specific food traditions that you like to take part in during the holidays, or just in general when you're sharing a meal with loved ones? Growing up in Hat Yai in southern Thailand, I always found myself in the kitchen, doing whatever I could to help prepare family dinners. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex.
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