This old-fashioned cream cheese pound cake recipe is dense and creamy and rich. In a separate medium sized bowl, whisk together the flour, baking powder, and salt. Place on a baking sheet lined with wax paper. This pound cake bakes for a long time! This Old Fashioned Cream Cheese Pound Cake Recipe is going to become a favorite. Bake the cake until a toothpick can be inserted and comes out clean (a few crumbs are okay, but you dont want any raw batter). Remember, its important to mix well to make sure all the cream cheese has been incorporated. Not even a hard cover book, just pages held together with a plastic binder? We were there to get the job done and move on to the next. Cream Cheese Pound Cake Recipe - Southern Living Lemon Cake Recipe with Lemon Cream Cheese Frosting - WellPlated.com 3 1/4 cups White Lily Enriched Bleached All-Purpose Flour. I agree with most of the comments. Next mix in the fresh lemon juice, vanilla, and salt. Add the butter, cream cheese and extracts and mix with an electric mixer on medium to medium-high speed until completely smooth. Dont like almond? That didnt happen with this cake, which is another reason I love this recipe so much. For a thicker, chewier crust, useWhite LilyBread Flour. This is not worth the cost of the ingredients. We won't send you spam. Preheat the oven and prepare a bundt pan. Serve it with berries and freshly whipped cream for the perfect dessert! Beef Bourguignon, made by Julia Child's recipe.. 289. Pour into a prepared pan and bake for one hour and 15 minutes, or until a cake tester comes out clean. sugar and butter; press onto bottom of 9-inch springform pan. Cream the butter and shortening together. There are a few things you can do to ensure your pound cake turns out good. Don't overmix. Gluten Free Cream Cheese Pound Cake Add the remaining cake batter to the top, and smooth out the top evenly. It's a hearty no-fuss cake you don't have to decorate or worry about transporting to events. Plus, we were so tired at the end of the day, we couldnt see spending a lot of time making anything. I almost ran out of room, but I was able to get it all in. I got so many compliments. Followed all directions except did not have Lilly flour so used Gold medal. I found powdered goat milk on Amazon. Add sugar; beat until light and fluffy, about 5 minutes. Yes! Thank you! For the best results, be sure to grease it well so it wont stick to the sides and it will slide right out once it cools. Allow to sit and macerate for at least one hour. Instructions. Ive made this cream cheese pound cake so many times over the years that I no longer even pull out the recipeits simple enough that after you make it a few times, youll have the whole process memorized! Add the dry ingredients to the wet in 3 stages, folding the batter together until just incorporated. Remember those cookbooks that churches or various ladies groups put together? Add eggs one at a time, beating after each addition. Custom Design by How Sweet Designs. Then spoon the cheesecake mixture over the cake batter (try not to have the cheesecake filling touch any edges of the pan). Remove bowl from mixer and use a spatula to fold in any remaining flour that didnt get distributed. Beat sugar, butter and cream cheese in large bowl until light and fluffy. Thanks so much, Julia! The batter should get very creamy and light with no discernible pieces of cream cheese. Gradually add the flour mixture to the creamed mixture and mix well. With an electric mixer, beat butter and cream cheese until smooth. Glazed Mini Pound Cake Loaves (From Scratch!) - Averie Cooks Add eggs, 1 at a time, mixing on low speed after each just until blended. Add sugar; beat until light and fluffy, about 5 minutes. Pour half the glaze on slightly warm cake. each) PHILADELPHIA Cream Cheese (12 oz. Hmmm. The gram measurement is still for 10oz of butter. Alternate adding the flour and eggs and mix until completely blended. Your email address will not be published. So to make the cake rise properly, the, Be sure that you beat the butter and cream cheese until its creamy and then, Grease the pan well and dust with flour. To make the frosting, whisk together the icing sugar, remaining cream cheese, and remaining juice from the Meyer lemons, adding the juice gradually until you achieve the desired consistency. Full printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. curry powder, eggs, salt, philadelphia . This was one of my older posts and I need to go through and update it and make sure everything is correct. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This pound cake is dense, but soft and tender with a wonderful almond flavor. (*See Notes) Using a stand mixer or electric hand mixer, add the cream cheese and butter to the mixing bowl and beat on medium speed until smooth. Add the remaining ingredients and mix on medium to medium-high speed until well incorporated. Mix in vanilla. The first thing I thought of was so long poundcake. Increase speed to medium; beat 2 minutes. Cream Cheese Pound Cake is sweet, buttery, moist, delicious, and easy to make! Thank you for catching that and Im glad you liked it , I am going to make this tomorrow. I loved the cheesecake filling it was a great compliment to the lemon! Since cottage cheese should make for a lighter dessert than cream cheese, the lemon flavor will probably be a good complement. Our recipes are time-tested and loved. Thanks for checking out Southern Food and Fun. 2023 Southern Food and Fun. 2. Pour the batter into your prepared pan and place in a cold oven along with a 2 cup oven-proof measuring cup or bowl filledwith water (about 1 cups). Slowly add sugar and instant pudding to bowl and cream until light and fluffy which takes about 5-7 minutes. Then, share your comments below andbe sure to share a picture of your cake on the Pinterest Pin! Add eggs, one at a time. Add eggs, one at a time, mixing on low to medium just until yellow disappears. This pound cake has a crunchy and golden brown top when cooked. Instructions. The batter should get very creamy and light with no discernible pieces of cream cheese. Your email address will not be published. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. Then loosen it with a butter knife from the edges. And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. It should solidify as it bakes, how did it turn out for you? 1 tablespoon butter or 1 tablespoon margarine, softened 2 teaspoons grated lemon peel 2 -3 tablespoons lemon juice directions Heat oven to 325 degrees. In a medium sized bowl, add the flour, baking soda, and salt, and whisk them together. And dont worry about any cracks on the top crust of your gorgeous Cream Cheese Pound Cake. Otherwise, be prepared for some of the batter to ooze over the sides. All rights reserved. Preheat oven to 325F. Test with toothpick. The Best Paula Deen Cream Cheese Pound Cake - CookThink Make sure cream cheese is softened to room temperature. I need a bigger bowl for these types of recipes. Home Recipes Desserts Cream Cheese Pound Cake with Baking Tips. Then the rest of the sour cream, and the rest of the flour. With mixer on low, add flour and salt in two additions, beating until just combined. Start checking about 1 hour and 15 minutes. This is one of my familys favorite cakes . Lemon Cheesecake Recipe | King Arthur Baking This Cream Cheese Pound Cake Recipe is moist, dense, and full of flavor! Its one of those desserts you cant get enough of! 1 (8 ounce) package Philadelphia Cream Cheese 3 cups sugar 6 eggs 3 cups cake flour 1 teaspoon vanilla flavoring directions Note: 3 sticks of butter equal 3/4 lb. Sift together flour and baking powder and set aside. Great recipe! Japanese Cheesecake La Cocina de Babel. The baking time is an estimated amount because of different pan sizes. Add room temperature cream cheese, butter and salt to large mixing bowl and begin creaming on high speed until smooth. Cool on a wire rack before removing from pan to glaze. Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup filled with water (about 1 cups). First, butter and flour the tube or Bundt pan. When the cake is cool, make the glaze by whisking together the powdered sugar and milk in a medium sized bowl until smooth. To make the glaze, whisk together the powdered sugar, remaining cream cheese, and remaining Meyer lemon juice, adding the juice gradually until you get the consistency you desire. Do not preheat the oven. Beat sugar, butter and cream cheese in a large bowl until light and fluffy. Its got a few steps, but the results are worth it, and I promise its really not that hard! Add in half the flour mixture, and mix until just combined. This has been a popular and great recipe on the blog because who doesnt like pound cake with cream cheese? This post may contain affiliate links. Combine the sugar, butter, and cream cheese in a mixing bowl. baking powder 1 tsp. Experiment with flavorings. Step 5: ?its divine! The crust had that lovely crackle that homemade pound cake has and I cant get enough of it. Its good stuff and its an easy recipe to make. Mix in vanilla. Add in the egg, lemon zest, and vanilla and mix until smooth. I love it because it incorporates cream cheese yielding another popular choice cream cheese pound . When baked, remove from the oven, and allow to cool for a few minutes, before removing from the pan, then allow the cake to cool. vanilla extract 2 Tbsp. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, sugar, vanilla, and salt at medium speed until flu y and pale, at least 8 minutes. Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more With the swirl pan I almost always use (because I love it) it takes close to 2 hours to bake! The result is a tender crumb but dense lemon pound cake with lemon glaze that is fresh and zesty and a lovely addition to any gathering. There were definitely several jobs that I gained weight with the treats that the wives brought in. directions Preheat the oven to 325 degrees F. Grease and flour a 10-inch tube pan or 12-cup Bundt pan. I played around with varying amounts of lemon juice until I came up with an amount that lent fresh, lemon flavor but didnt affect the texture of the cake. One pound cake makes enough for 12 servings. In a large bowl, sift together the flour, baking powder, baking soda, and salt. Martha's Cream-Cheese Pound Cake Recipe | Martha Stewart Lemon Cream Cheese Pound Cake - Sweet Pea's Kitchen Well, to me pretty much all baking is magic, especially when you can transform a dough or batter into something that looks nothing like it started out as. In small bowl, mix flour with salt. Enjoy a serving of this easy-to-make lemon pound cake on occasion, but keep portion size in mind. It gave it a touch more sweetness and a bit of crunch when it dried. Classic Old Fashioned Cream Cheese Pound Cake Recipe salt For the glaze 1 cup powdered sugar 4 Tbsp. Lemon desserts are my husbands favorite! Add in the food coloring and mix it in well to your desired color, with no streaks. Her favorite is the lemon pound cake, topped with lemon buttercream. Lemon Cream Cheese Pound Cake - Beyond the Butter Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Start checking for doneness at 1 hour by inserting a toothpick near the center of the cake. Cream Cheese Pound Cake with Baking Tips -- The Best! It doesn't. It takes only 8 very normal, very simple ingredients. This delicious classic old-fashioned cream cheese pound cake recipe is perfect for dessert after family dinners, special occasions, or a holiday celebration. Ingredients: For the cake: All-purpose flour Butter softened Salt Cream cheese softened Fresh lemon juice Sugar Fresh lemon zest Large eggs Vanilla extract Lemon extract For the glaze: Fresh lemon juice Confectioner's sugar Instructions: Step 1. No super cold butter here, but also dont leave your butter to sit too long or it will be greasy and not able to cream well with the sugar. Add the sugar and continue to cream. Here youll find classic Southern recipes, along with updated and new delicious ones. Make sure to scrape the bowl with a rubber spatula to get everything included. Bake at 325 for 1 hour to 1 hour and 15 minutes. When it comes out clean, the cake is done. I buttered the pan though I didnt see that in the directions. Cakes, Christmas, Desserts, Favorites, Holidays, Parties, Recipes, Southern, Thanksgiving, Your email address will not be published. With an electric stand mixer, cream butter, and cream cheese until smooth. Add eggs, one at a time, mixing on low to medium just until yellow disappears, about twenty seconds. Just use vanilla extract or beans. Please read our disclosure policy. Grease the baking pan and pour the batter into the pan. And lemon (lemon zest, lemon juice, or lemon extract / lemon flavoring), a delicious lemon pound cake. Its consistent and easy, moist every time and always delicious. Do no waste your time. Bake at 300 degrees for 1 1/2 to 2 hours. Thanks for a great recipe!!!! Scrape sides and bottom of bowl. Preheat oven to 325. You may want to set the pan on a cookie sheet covered with foil in case the cake overflows while baking. Add in lemon juice and vanilla extract. Sift together the flour, salt, and baking soda and set aside. Add eggs one at a time, beating after each addition. Hopefully the cake turns out alright but I have my doubts. Required fields are marked *. Hi Kim, I made this today it baked for an hour and a half and the wooden skewer came out clean. Making this altered, cream cheese lemon pound cake recipe is much, much easier than it should be. Cream Cheese Pound Cake: Preheat oven to 350 degrees F (180 degrees C) and place oven rack in center of oven. Start beating the butter and cream cheese at medium speed of electric mixer until mixed well and then beat at medium until creamy, about 8 minutes. Pour half the cake batter into the prepared pan. After 10 minutes, turn the cake out onto the rack to cool completely. It may turn out okay, but the recipe should mention this. If you love chocolate, try this homemade chocolate cake recipe. But a pound cake gets it magic from eggs and lots of em. Shrimp and Cream Cheese Deviled Eggs As receitas l de casa. The cake needs to be stored in the fridge because of the cheesecake swirl in the middle. Enjoy!! This post may contain affiliate links. Pour the glaze evenly over the cake. Your recipes are excellent Ive been baking GF for five years and these are by far the best weve had. Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. Philadelphia Cream Cheese, JELL-O Vanilla Flavor Instant Pudding and 5 more. The center should still jiggle when you nudge the pan; a digital thermometer inserted into the center will . Pour about half of the cake batter into the prepared bundt pan. You can add two eggs at a time and then the flour. I set out the, Aerate the flour before measuringtake the measuring cup and stir it around in the canister, just to, Pound cakes are unique in that they do not use leavening agents, other than a small amount of salt. Mix thoroughly. milk, cornflour, lemon, sugar, Philadelphia Cream Cheese, eggs and 1 more. I made it exactly as written except I cut the recipe in half and used a bread pan. Let cheese and butter soften. Let the cake cool on a wire rack before removing it from the mold and frosting it. Butter and flour (or spray with a non stick spray that contains flour) a 10 inch (25 cm) bundt pan. Or, try some insanely delicious cream cheese frosting. Cheese Cake with Plain Paste - The Library Company of Philadelphia If too thick, add more milk. Beating the eggs in one at a time, all 6 of em, aerates the batter, which is what gives the cake its lift. Please read our disclosure policy. The real key is when you add new elements to the mix. Allow cake to cool in pan 10 minutes before turning out onto a cooling rack to cool completely. Step 4: Add eggs, whisk well after every addition. No scary side effects on my health and so full of yummy flavor. Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Cream Cheese Pound Cake | Leite's Culinaria Heat the oven to 325 degrees, and grease a bundt pan well. Lemon Cream Cheese Pound Cake Recipe | CDKitchen.com Add the dry and wet ingredients, alternating the two. You can then flip back onto a cake platter so that the bottom of the cake becomes the top or just leave it as is. Add flour all at once and mix in. Your cake looks amazing! Add vanilla. Put a cake plate on top of the cake pan and holding both, flip it over so that the cake comes out of the cake pan onto the plate. Scrape down the bottom and sides of the bowl. Followed directions and first time I am so pleased trying a new recipe. Add Lemon juice, Lemon Zest, vanilla, and salt. The. Lemon Cream Cheese Pound Cake - Spicy Southern Kitchen Allow the cake to cool, flip over, and drizzle with icing or frosting. Heat oven to 325F. Add the softened cream cheese and mix again until fluffy. Years ago, my husband and I worked for a company that built natural gas pipelines. It smells soooo good! Home Recipes Favorites Easy Lemon Pound Cake with Lemon Glaze. Cream butter well, add cream cheese. cream cheese and granulated sugar with mixer for 1 minute or until light and fluffy. How To Make Lemon Cream Cheese Pound Cake First make the crumb topping. Generously spray 10- or 12-cup fluted tube cake pan. Gradually add flour and eggs alternately, mixing well after each. Beat until smooth. Adapted from Southern Livings Cream Cheese Pound Cake. Philadelphia Cream Cheese - creamcheese.com Mini Pecan Pie Muffins With Chocolate Chips, Pound Cake With Heavy Cream (Elvis Presleys Favorite), An incredible evening with Tina and friends, What a great night for Riverdance at The Fox, What a great night for River Dance at The Fox, Mr. & Mrs. You have successfully subscribed to our newsletter. Your email address will not be published. Place the cake onto a cake stand, or serving plate. I added a thin powdered sugar frosting that I mixed up and poured over the pound cake. Want something more exciting? Meyer lemon juice Instructions Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Add vanilla and mix thoroughly. Velvety Smooth Lemon Pound Cake - Devour Dinner Ultimate Southern Cream Cheese Pound Cake - Bake from Scratch You can never have too many delicious dessert recipes in your collection. Make sure to beat each egg in one at a time, allowing one minute for each to fully incorporate. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi! Lemon Cream Cheese Bundt Cake - Like Mother, Like Daughter strawberry Cheesecake Supreme PHILADELPHIA Cream Cheese. Butter and flour a large (12-cup) Bundt or tube pan. Pour batter into the prepared pan and place in cold oven along with a 2 cup oven-proof measuring cup or bowl filled with water (about 1 cups). Pound cake is one of my favorite types of cakes to make and eat. With mixer on low, slowly add flour/salt mixture into butter/egg mixture. Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. Bake lemon cake for 30 to 35 minutes at 350 degrees F. Let cool to room temperature. Here youll find classic Southern recipes, along with updated and new delicious ones. Sift together the flour and salt and set aside. Stop, scrape down the sides of the bowl, and add the final 3 ingredients. Preheat oven to 325-degrees. Gradually add sugar, beating another 5-7 minutes on medium. Grease and flour a 10-inch tube pan. Thanks, Im so sorry! It's rich and buttery, with a delicate vanilla flavor and tight moist crumb. You can even add a scoop of ice cream to the side, or top it with some fresh fruit. Spray a 12- to 15-cup Bundt pan with baking spray with flour. Do not preheat the oven. Cream Cheese Pound Cake Recipe & Video - JoyofBaking.com In bowl of electric mixer using paddle attachment, cream butter and cream cheese together until smooth, about 2 minutes. Plus, cant go wrong with that glaze! Add Flour a little at a time and mix until combined. I took this to a party and they were wall blown away by how it tasted, even more so when I told them it was gluten free. Cream butter and shortening in a large bowl. We were always away from home on the jobs, so we stayed in hotels, apartments, and finally, we got a 5th wheel. Allow to cool for about an hour in the pan before attempting to remove it from the pan and onto a wire rack to cool completely. We are Ellen and Aimee, the mother & daughter duo behind this blog! The creamy combination of butter, cream cheese, and shortening helps create a dense and decadent cake that everyone will love, and Im sure it will become one of your favorite recipes. In another medium bowl, whip the cream cheese until nice and smooth with a hand mixer, or stand mixer. Chocolate Chip Cookie Pie in a Skillet with Double Chocolate! Beat butter and cream cheese at medium speed of electric mixer until blended, then turn up to medium-high for about 8 minutes. Try it. Then to top it, I made a glaze with fresh lemon juice and zest, powdered sugar, and a touch of melted butter. Preheat the oven to 325 degrees Fahrenheit. Your email address will not be published. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) Gradually add sugar and beat until fluffy. Add flour, beat until smooth. 2023 Southern Food and Fun. Fresh milk and real cream Read More This lemon bundt cake looks complicated, but its really not. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Ive been making this gluten free cream cheese pound cake forever. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. Whip about 2 cups heavy cream in bowl of stand mixer until soft peaks begin to form. Clause are recovering with gift therapy. This gives it a slight tang, which blends perfectly with its rich, buttery and sweet, but not overly sweet flavor. Add in the egg, lemon zest, and vanilla extract and mix it until it's smooth and combined. Brighten your day with this recipe for Meyer Lemon Pound Cake with Cream Cheese Glaze! The glaze should be thick, but pourable. COMBINE flour and salt in small bowl; set aside. Or try lemon or lime zest and juice (the zest and juice of one to two lemons or limes). Add eggs, one at a time, beating well after each addition. Read More. With mixer on low speed, mix together just until . One Month Ago:Cake Mix Chocolate Chip Cookies. Bake for 1 hour and 15 minutes or until cake tester comes out clean. The BEST {Cream Cheese} Pound Cake Recipe - Self Proclaimed Foodie Leftover cake can be stored in an airtight container, or covered with plastic wrap in the fridge for up to 4 days. Remove bowl from mixer and use a spatula to fold in any remaining flour that didn't get distributed. Its the perfect pound cake recipe! No, pound cake does not need to be refrigerated. Start checking at about the 1 1/2 hour mark by inserting a long wooden skewer in the middle of the cake and if it still feels wet when removed, it needs to bake longer. Cream butter and cream cheese together in a mixing bowl until smooth. I was just recently diagnosed with IBSC and celiac Disease. The outside of the cake gets a slight crunchy texture, that pairs nicely with the soft middle and its so delicious and practically addictive. The BEST Lemon Pound Cake Recipe (With Video!) - Grandbaby Cakes Because this old-fashioned Cream Cheese Pound Cake is dense and heavy, it packs and travels well and keeps for days. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. I think the crme cheese filling recipe is off.. its just liquid.. Add softened cream cheese and allow to whip for 2-3 minutes Add Eggs, One at a time and allow to be fully mixed in. Using an electric mixer, beat the ingredients at low speed for one minute. :), Copyright 2023 Back To My Southern Roots | Trellis Framework by Mediavine, KitchenAid 606354-KHM512HT Hot Sauce 5-Speed Ultra Power Hand Mixer, Duralex 100009 Made In France Lys Stackable 9-Piece Bowl Set. HEAT oven to 325F. This quick and easy pound cake recipe uses cream cheese as its dairy. Tap out any excess flour. Drizzle all over cake and top the cake with lemon zest if desired. The classic pound cake recipe is dense, but has oh such a buttery flavor and is a moist cake. If you have an Aldis grocery store nearby, they usually have very low prices for cream cheese. Place in a cold oven at 325 degrees for approximately 1 hour and 15 minutes on bottom rack. Make sure to scrape down the sides. Beat on medium speed with an electric mixer until the mixture if fluffy. Recipes | Instructions | White Lily Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. Then add in the sugar and mix it in. Dont forget to scrape down the sides and the bottom of the bowl. You can set the pan on a foil-covered baking sheet in case of any over-flow. Kims Gluten Free All-Purpose Flour Blend, Kims Gluten Free Multigrain Bread Flour Blend, Kims Gluten Free Xanthan Gum-Free Flour Blend, minus two tbsp (402 g) Kims gluten free flour blend, Southern Livings Cream Cheese Pound Cake. Lemon cream cheese bundt cake is rich and delicious. The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. Easy Cream Cheese Pound Cake (with a cake mix) Cream Cheese Pound Cake | The Recipe Critic On low speed, add eggs, one at a time, beating for about one minute after each addition. I believe food is best when shared with family and friends - and dessert is always encouraged! The easy recipe makes a large rich-tasting pound cake with quite a few servings. Pour the cake batter into a Bundt pan or tube pan. Lemon Cream Cheese Pound Cake - Pillsbury Baking I start with a cold oven. (8 oz. of butter? Add more milk, or more powdered sugar if needed to get a thick, but pourable glaze. Next, add in your flour and mix until just combined. Join Southern Food and Fun Community group and Southern Potluck group! Your email address will not be published. Add the vanilla and mix. Oil and flour a 10 or 12-inch bundt pan and set aside. Any ideas?where I went wrong? 2023 Southern Food and Fun. I like the longer cake testers because a pound cake is thick and dense and youll want to know if its baked all the way through. Place in a cold oven, turn the temperature to 300F, and bake for about 2 hours. Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Dont overcook or it will be dry. I loved the job, but it didnt leave a lot of time for baking.
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