This recipe is delicious! Ooo, this reminds me of the homemade herb crackers I made awhile back. This is a great recipe. Just made these for a potluck luncheon where most people were bringing salads. Delicious homemade flatbread, here I come! 43 followers. i think well be making this very often. ;-), This looks amazing! It seems very fancy but is so easy to make. I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. Thanks for posting this. Sounds delicious! Also, it needs a sprinkle of salt before baking, which the recipe says but I omitted and I shouldnt have. I just made these and they came out delicious! I rolled them a little thick so they were like tiny 1/8 inch thick biscuits and my oh my they are delectable! This Bread is lovely!and unbelievably simple. Always follow your directions to the letter because, well, you took the time to finesse the details. I always give it a fast knead (about 10 strokes) and then let it rest about a half an hour. Thank you! I had to use just a little more water, but other than that All Fine! Should you miss the original recipe. Although I found these flatbreads to be very yummy, I also thought they were very dry. Great way to use up all of this weeks CSA rosemary! You say to heat up one and then oil another? Mine were too hard. I might use a little bit less olive oil next time. When I realized just how fast I would run out of fresh ingredients it had the potential to be pretty dispiriting, so I decided that rather than lament what I couldnt have, Id challenge myself to use up the contents of my fridge, freezer and pantry as creatively as possible so I could delay going shopping again as long as possible. Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Let me be the first to repent. Do you think you can cook all of the breads at once, instead of one at a time? Ya know, I actually just used fresh rosemary for the first time the other day. So easy to make! This recipe makes even better flatbread! Thanks for another simple, classy recipe! I was impressed with how easy it was to make these and that they came out so delicious! See more ideas about jasons deli, recipes, copycat recipes. Getting ready to make a double batch for a wine tasting we are hosting at home tonight. Awesome. I made a double batch last fall, baked up half the rounds for a baby shower, then came home and baked up the second half for myself! I would eat it all! You can get it via drive-thru. So good! I found the dough to be pretty dry and crumbly after the initial liquid/dry ingredient mix (like, I had a hard time getting all the flour mixed into the water/oil). Ill get right on that. Does it have to be parchment paper? I sprinkled it with some grated parmigiano reggiano for an extra salty bite. Love, love, love this recipe! Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. My pizza stone worked really well too, since I found myself without any parchment paper. Ramassage d'encombrants Ustaritz Dchetteries et ramassage d'encombrants. Heavenly! I loved the rosemary flavor! Convection oven turned out better than coventional, for me. My daughter declared it her comfort food. Tons of tarragon and thyme. Today was raining cats and dogs here in Puerto Rico,It was cold outside (Yes we think 70 degrees is cold) When I got home from work all I could think about was my frozen cream of tomato soup, The one I learned from you and I paired it up with this flatbread, I didnt make mine too thin I like em thick and they were perfect, Just the kind of comfort food I needed, Your blog never disappoints me, My next conquest is the challah wish me luck! Well, that and the zucchini. Anxious to make again tomorrow. I was serving ratatouille tonight, and didnt have time to make fresh bread these were the perfect solution, as they were done in 20 minutes, and everyone loved them. Ooh I so want to make this! I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. They just werent quite crispy enough for me a bit bendy in the centers. OMG Im 9 years late to the party, but a friend just shared this page on Twitter last night. MMM, looks delicious. This is a delightfully simple recipe and is delicious with other seasoning combinations as well (a bit of roasted garlic, a tablespoon of pesto, etc.) Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. Half of them I sprinkled parm cheese and the other half I made exactly as written. As an Amazon Associate I earn from qualifying purchases. Yummmm just made these today on Australia Day I added a little dried basil as well, and was happy with it. I put each piece through my pasta machine on #6 and then lay the pieces out on parchment on a pizza peel. I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! Thank you. So apparently, next time the crackers will be even better, which will be fun. I just whipped these beautiful flatbreads out in about 15 minutes. & baked it as it was!! It was great! You know, I really love a good flatbread. We love these, make them all the time, and they get eaten up immediately. THANK YOU!! Made this for our Pandemic Thanksgiving brunch platter. So, smitten kitchen to the rescue. Thanks for this recipe! I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. I am making these right now. Whoo! So easy with great results! I was out of parchment paper so I just rolled it out on a Silpat and it turned out perfectly. Ive added this recipe to my selection now to alleviate the boredom that is tortillas!! I baked mine on a standard cookie sheet and did not need parchment paper. Thank you! Theyre next on my list to try. I have been enjoying it all -even the burnt and saltless pieces- with home-made hummus and will definately make this agian. I made this today. Also, I forgot to brush the rolled dough with oil and sprinkle with salt, and I only just saw that I was supposed to preheat the baking sheet. They are dead simple and absolutely delightful. (Like I said, it was a long hold time.). Or parma. Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. Mine came out great. Oh, Deb, you sweetheart youve taken care of this for me, now! I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! Im a huge flatbread fan, I have some red-lentil dal in the fridge that would be great with some flatbread! It wasnt the highlight of my cracker recipes. I miss getting Gourmet :( I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. This was exactly what I needed to know. The soup was phenomenal, but these didnt turn out right. Jason's Deli - College Station Delivery Menu | Order Online - grubhub.com Told him I would be slaving all day hah, ten minutes should do it! (http://www.saveur.com/article/Kitchen/Olive-Oil-Tortas). How about silpats? Very good, and just as easy as you said! I made them with dill and served with home made gravlox a big hit and they are still great the second day if kept in a zip lock bag they do not loose the crispyness! I used white whole wheat flourit was *so* delicious! Avocado Toast. Since Ive started making these, I almsot never buy crackers at the store. So I was looking for a savory app to bring to a party last night and came across these. We were at culinary school over there and one of them is now a professional chef, but she recently called me saying she was craving that bread i used to make. Perfect thing to go with my sisters homemade minestrone! :-D. Do you have any suggestions about switching to whole wheat flour? Nothing makes him leave the lab early. Thanks Deb! (as I was told not to do by all the family bakers ready with their advice!) Actually I make these regularly enough that I remember the recipe, perfect when I forgot to buy bread. Divine! Delicious stuff and super satisfying to make. The first two were a little thick and the last two were a little thin, but that just means next time I make them they should be perfect, right? Had a go with this flatbread yesterday evening, a double batch straight on, solely from whole wheat flour and with oregano instead of rosemary (not the season here). [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. Would go even better with, well, an entire log of goat cheese or something ;) Can you make this with whole wheat or white whole wheat flour? Super simple recipe like this one also. BTW, I make mine on my pizza stone, works great! This looks gorgeous, Deb. Enjoy! The drive-thru and take-out operation makes it easy to pick up . Hey Deb! I have a bunch of pizza and dough recipes here, if youre looking for inspiration. I did one batch with no brushed olive oil on top and they were indistinguishable from the ones with the brushed tops. with cracked black pepper. Thank you for checking. Thanks for sharing!! Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Ill add this to my collection of take to work or share with friends recipes. I was interested to read that someone makes them with white whole wheat flour and next time I will try that. Those among us that have actually tried the recipes share their experiences. As much as I bake I have never thought to make it myself!! I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! Itll definitely become a staple in my house! It was so good and so so easy! I think youre going to have quite a few new fans, Deb! I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. So just a little confused about the baking pan do you use two? I also brushed each with olive oil and sprinkled sea salt before cooking. This flat bread was a wonderful addition to the meal. Ive made garlic flatbread, black pepper flatbread, and curry flatbread. I highly recommend it! I also was a little short on the fresh rosemary so I added some fresh oregano too and it was a good choice. But they tasted fantastic and were taken home by my GF friends who also requested the recipe. Its funny, because I was just wondering this weekend if there are any recipes out there for crackers. This recipe is a going to be a regular in our house. Ive been making this for years, and make this at least once a week! I brought it to a family gathering and it disappeared in literally 15 minutes the whole batch! Ive made this three times so far, with rosemary, thyme, and basil. Not if there is a way around that or its just inevitable. Served with a cup of au jus. Thanks again Smitten Kitchen! Served with blue corn chips and salsa. I also added some grated parmesan, cracked black pepper, and slivered basil leaves on top and it came out wonderful. Are you ever bowled over by how many people continue to find your recipes years after you posted them? EVERYONE raves on it. Thank you for this recipe. Holy yum! Neither seem exactly right. Made it with part whole-wheat flour still yummy! They just elastic themselves into a much smaller shrunken version of what I set on my cookie sheet. Crispy and flakey, yet incredibly fast and easy to make. My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. Just made my second batch of this in a weekmy husband and I both love it. I mill my own, so the texture is much different than whole wheat thats been sitting on the shelf. Perfect. SO delicious, and it looks so easy! I figured out after to roll the dough ON the stone. Thanks for the great recipe! Boyfriend and I gobbled it up. tasted it straight out of the oven. The one of the stone did not get crisp and brown on bottom like the ones on the stone, but they all taste very good. I just keep my eye on them and poke the bubbles with a knife so they deflate, but wondering if anyone knows a better way to prevent the bubbles from occurring at all? Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. Thanks Deb. I like it, and Im curious to try it with toppings. I love the richness of the color and thickness of the glass. In fact I tried to feed some to the ducks in the park, and they rejected it, I admit I was a little insulted. I loved them on day one, and loved them even more on days two and three, when I popped them in the toaster to freshen them up. I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. Thanks for sharing! Fantastic with goat cheese. Love, love, love!! Delighted! They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. Ill be giving this a try soon. I didnt have fresh rosemary so I just used dried and it was still delicious! Crispy enough to complement the soft and almost creamy texture of the eggplants. Im here grabbing the url again to send to a friend I just shared some with at lunch. I found I needed to reduce the salt and also be careful to really roll them out thinly or they can be a bit less crunchy. The dip that I served it with for the party (a yummy pea and goat cheese spread from Vegetarian Times) called for garlic olive oil, so the day before I made it all I crushed two cloves of garlic into a ramekin, poured olive oil over it, and put it in the refrigerator to develop flavor. Its WONDERFUL!!! I made these a couple of weeks ago and they were fantastic! I am going to a Cheese Club. We loved it with our beef stew. Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. My herbs were awful this year! And yes, I did this on my pizza stone too. i always use whole wheat flour and found it fine for this. I just made this to have on hand in lieu of dinner after we hit the cheese market on our block later today (flatbreads + French triple cream + honey + walnuts = cant even fathom how good it will be). I cant wait to try more toppings, maybe flax/sesame seeds? This is totally going into my favorite recipes file! Quite good. Its a popular breakfast food in the north of India and my grandmother used to make it for me when I was a child. A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. When it comes to making bread at home, I absolutely love flatbread. Preheated the grill for at least 15 minutes. Just an fyi from Canada. A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. And what a gorgeous website best recipes I have come across in a long time. Crispy, rich, abfab. I originally mixed up a double batch, but multi-tasking is not my strong suit, and two of my flat breads were in the oven too long and were brown, hence, made another batch. I just made this flatbread and its awesome! I am confused. I like everyone else posted here really enjoy this blog, but can I suggest something. ], It took me until I was on some interminable wait on the phone last week with hold music so awful, they had to have done it on purpose, to finally get to flipping through the July 2008 Gourmet magazine. fantastic flaky crackers. Thanks again, Deb! It was wonderful. Id like to try making these with other kinds of flour to see how they turn out texturewise and the time investment is so minimal that if they come out bad, its ok (and Ill probably eat them anyway.) it is perfect and sooooooo easy. You should make the grilled yogurt flatbreads in Smitten Kitchen Every Day. I imagine you can roll this out larger and cut it into rectangles or any shape..right?
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