Listed compliance status with retail food license requirements is as of Friday, Feb. 21, 2020. Use of this area must cease immediately. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. By Morning Call staff. -Observed poisonous or toxic material (cans of RAID) other than those required for the operation and maintenance of a food facility. Lozano said that overall he is very proud of his staff and location, both of which get good reviews online. Stored food not properly dated. Counties Were trying to answer the perception that comes with the prior years inspections and show the staff is responsible and diligent, he says. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. Incomplete records showing when fish was frozen. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. We are definitely in compliance now., Address: 3395 High Point Blvd., Hanover Township, Northampton County, Description: Fruit fly infestation at bar area. Dirty ventilation ducts over food prep area. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. So, with that safety in mind, we once again dove into the Agriculture Department's public database of restaurant inspections to see how the Lehigh Valley's eateries fared in 2018. Address: 327 Star Road, Upper Macungie Township. The following Dauphin County restaurants were found to have violated Pennsylvania's health and safety regulations during inspections between Sept 5-11. -Cooked chicken was stored on a shelf above the cooking equipment. -Food Employee observed donning single use gloves without a prior hand wash. Response: An employee who answered the phone said they werent interested in speaking to a reporter about the inspection violations. Skip to Content. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. All rights reserved (About Us). And we asked the restaurants with the most violations (20 or more) what they've done to fix the problems cited. Community Rules apply to all content you upload or otherwise submit to this site. Date: 10/15/18. That, Palmer says, shows that they're making progress. -Dishes were observed in the hand wash sink along the service counter, indicating uses other than hand washing. LEHIGH COUNTY. Place fried items on an alternative surface to absorb the oil. If you are planning to open a new facility or take over an existing facility, you must first contact the Allentown Health Bureau to complete the Food Service Application and start the process. Date: 8/2/18. Lehigh Valley restaurant inspections: February 25-March 3 Results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 25 to March 3. Lehigh County; State & Federal Representatives; City Budget; Home Rule Charter & Code; Comprehensive Annual Financial Report; . Raw chicken stored above and aside raw pork in walk-in refrigerator. Response: New general manager Thomas Mosch recently took over and says everything found the previous year has been addressed. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. Response: A message left for comment was not returned. The violations listed here are those that are classified as Foodborne Illness Risk Factors and Public Health Interventions, which can result in illness if not corrected. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. -Observed chicken, pastellios, and sausage being stored in the hot hold unit at 126F, 100F, & 101F, respectfully. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. The exhaust fan unit that is above the cooking bank is laden with oil, grease, and food debris. In the room that is used to store sauces, in the rear of the store, numerous ceiling tiles were stained from water leaking from apartment above.
Restaurant inspections | Department of Public Health & Environment Product was promptly reheated. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.
PDF Application Packet for Retail Food Facilities Restaurant's response: "The Schnecksville Diner had its regular scheduled inspection in December of 2018 and was out of compliance. "If you check my health inspection lately you see just approximately zero" violations, he did say. I understand why they do it. Old food, dishes and utensils in the handwash sink indicating uses other than hand washing. Food and grease-like buildup on floors, walls, ceiling and vents around hot line.
Lehigh Valley restaurant inspections: Dec. 15-21 - Chicago Tribune Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. Response: An employee answering the phone says the restaurant took some time to fix everything and reopened. -Open employees beverage container were observed in kitchen and ware-washing areas, a food preparation area. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. "The management took advantage of the opportunity and chose to remain closed to further update furnishings and kitchen equipment. Food residue on soda gun nozzle in the bar. Hand wash sinks may only be used for hand washing. It is also offering inspections outside of normal business hours (Monday-Friday 8 a.m. - 5 p.m., excluding holidays) upon written request from the applicant at an additional cost. Two doors have gaps that dont protect against insects and rodents. They ran the gamut from the gross (roaches,. A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. (Ken Stevens | MLive.com file photo). Inspector Comments: -The deli slicer blade, a food contact surface, was observed to . From diners to dives, high-end restaurants to fast food -- no one escapes the eye of the health inspector. Restaurant inspections are now available online from 2005 to the present. -An open employee's beverage container was observed in a food preparation/serving area. Raw pork stored above raw lettuce in refrigerator. Inspections are overseen by the. Food prep workers not wearing hair/beard nets or hats.
8 Fort Myers-area restaurants ace inspections; 1 closed for days Inspection notes: Assorted foods in the walk-in cooler stored open with no covering; assorted foods such as cheese, cooked meat, eggs were held at 47-50 degrees Fahrenheit in the prep unit on cookline, rather than 41 degrees or below as required; deli slicer observed to have food residue and was not clean to sight and touch; handwash sink in the kitchen area was blocked by cleaning equipment in sink and not accessible at all times for employee use. REPEAT VIOLATION. Ready-to-eat food stored in fridge not properly dated. Sincerely, The Bureau of Food Safety & Laboratory Services Staff . Restaurant response: No response to a call or email by deadline. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves.
Lehigh Valley restaurant inspections: Jan. 26-Feb. 1 Restaurant's response: We were unable to get comment by phone, and an email seeking comment was not immediately returned. Follow him on Twitter @KurtBresswein and Facebook. Steve Novak may be reached at snovak@lehighvalleylive.com.
Restaurant inspections: 8 Lee County restaurants earn perfect scores Refrigerators, freezers, stoves and food preparation equipment, including working tables were also replaced with more updated and more efficient equipment and furnishings. The city tells me I got to do it, I got to do it, he says. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). "Nearly all recorded violations were corrected immediately on the spot during an initial 2018 inspection, and all others were corrected for a follow-up inspection, which was completed promptly and which Torre passed with flying colors. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. Response: This location has closed since the 2019 inspections. All violations were corrected within 48 hours," owner John Pittas said by email. Steve Novak may be reached at snovak@lehighvalleylive.com.
Search Food Establishment Inspection Reports, Food Permit Center Results for each one are published in an online database by the Pennsylvania Department of Agriculture. Each inspection report is a "snapshot" of conditions present at the time of the inspection. Chicken was reheated. This room was not proposed /existing at the time of the opening inspection. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. Erie County restaurant inspections for April 7-13, 2022. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. "It's not fair to us that you guys just report the numbers," Draklellis said. "It's hard (for an inspector) to not find a violation. Restaurant's response: Minor violations were corrected on site, owner Tony Petropoulos said. REPEAT VIOLATION. See which of your local eateries had violations last week. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. Open containers and tubs of various food products (tofu, shredded greens, etc.) Address: 1259 S. Cedar Crest Blvd., Salisbury Township, Violations: 20 (still out of compliance as of Jan. 24). Many appliances that were in storage area and equipment that was not being used were also removed from the premises during this time period. Response: Messages left for a person in charge were not returned. None of the violations were "critical," he noted. Door from kitchen to outside was propped open with no screen; gaps in basement door not protecting against insects or rodents. An inspection conducted on any given day may not be representative of the overall, long-term cleanliness of an establishment. 2023 Advance Local Media LLC. Refrigerated food stored more than 24 hours not marked with dates. Corrected. Gap in rear door could allow access for insects or rodents. Lehighvalleylive.com staff writer Sara K. Satullo contributed to this report. Moldy cucumbers found in walk-in. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. Hand wash sinks can only be used for hand washing.
AllentownPA.GOV > Health Bureau > Environmental Health Services > Food Employees not properly washing hands; handwash sink not easily accessible. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method.
Sewage line over food rack was leaking into a bucket at the time of inspection. Food preparation happening under dirty ventilation ducts. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Corrected, -Observed 3 handwash sinks with empty towels dispensers in the Bakery Dept. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. Imitation crab meat labeled as crab meat.
Retail Food Inspection Reports - Pennsylvania Department of Agriculture Restaurant's response: Multiple calls were not returned by deadline.
Lehigh Valley restaurant inspections: Oct. 6-12 - Chicago Tribune Established in 1753, Weisenberg is now home to some 5,000 residents. Restaurant's response: Owner George Draklellis said that numbers don't tell the whole story; some places may be inspected multiple times a year depending on what health department has jurisdiction (he said Allentown checks his diner three or four times), which can mean more violations. All facilities that prepare, serve, sell or give away food are required to have a food service establishment license issued by the Allentown Health Bureau. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. -Pizza sauces, various cut vegetables, raw shrimp and raw chicken containers stored in bain marie equipment on the cook lines are being stored open with no covering. 2023 Advance Local Media LLC. Hot held items must be stored above 135F. At least once a year, Erie County Department of Health officials inspect all restaurants and stores that sell unpackaged food. Date mark TCS foods. Or the mop sink needs splash guards, he noted. -Observed deeply scored cutting boards not resurfaced or discarded as required at the salad prep station. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Restaurants's response: "They were all minor. Still, he said the Italian restaurant is taking steps to ensure that those do not appear again -- the entire kitchen staff has health certifications, rather than the required one person in charge. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Jan. 26-Feb. 1. -Soap was not available at the handwash sink behind the deli case. Inspection notes: Dirty knives were observed throughout the kitchen, slicer was dirty, can opener was dirty, potato slicer was dirty; food was being thawed in standing water, rather than with cold running water as required; no paper towels provided at the hand sink in the kitchen; insides of two unused chest freezers were dirty; un-shielded light fixtures in the kitchen. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Do not allow hot food to remain at room temperature. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. Louie's Restaurant . Response: Owner Vinny Carcari says many of the noted violations were minor and fixed on the spot, like telling workers to put on hats or flipping the takeout containers. Reheat the chicken to 165F immediately. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. Display cooler not maintaining temperature. 1600 CEDAR CREST BLVD ALLENTOWN, PA 18104. -Various raw meats in the kitchen stand up refrigerator stored open with no covering. "Numerous open plastic bus tubs of raw and/or cooked items stored directly under rusty corroded steel racks with easily observable adhering dried food product on bottom of rack directly over open tubs. Missing parasite destruction records. And sometimes they can correct health inspectors' findings: Bishop said the violation for cheese being out too long didn't take into account that McDonald's cheese is made differently from cheeses more commonly available. Soap must be available at hand washing sinks at all times.
Floor under the hot side of the line shows congealed oil, spilled food and non food material. Mold and dust seen on the walk-in cooler ceiling and fan guards on another unit. Inspection notes: Employee was observed going between cleaning and food preparation while wearing the same gloves; employee observed handling raw animal proteins then touching ready-to-eat foods while wearing the same gloves; bottled beverages stored in ice used as an ingredient in drinks; pizza stored in the kitchen beside the pizza oven without temperature control or records of cooking time or discard time; mop stored so that the head is stored directly on top of a box of bamboo skewers and condiment packages. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. -Observed a shelf near the rear of the store where anti freeze and window washing fluid were stored above Ensure, a food product. Inspection notes: "Extremely" dirty floor; certification not posted in public view; accumulated dust, dirt and food residue around sink area; duct tape used to seal gaps on counter areas is frayed and peeling; some prepackaged foods missing labels. Inspection notes: Employees were not following procedures of keeping food safe, shown by the mishandling of raw meat products and also raw chicken by not refrigerating and mixing with ready-to-eat foods; chicken that was delivered was left on a table and had already been recorded as reading 61 degrees, indicating the chicken was not 41 degrees or lower at the time of delivery within the past three hours; cutting board and prep table that was being used to cut food on had food residue on that was not something that was currently being cut; employees were observed placing gloves on their hands after arrival, but not washing their hands first; room off the food storage room is "full of unused equipment and scrap metal has never been cleaned, and presents a harborage area for insects and vermin"; four cases of juice concentrate marked to be kept frozen until use were at room temperature for an undetermined length of time. Results of food safety inspections in Lehigh and Northampton counties for the week of March 25-31. . -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. ", Kelly McEwan | lehighvalleylive.com file photo. This action was corrected by the inspector on site.
Restaurant inspections: Lehigh Acres restaurant accrues 33 violations Address: 1871 Catasauqua Road, Hanover Township, Lehigh County. All managers are required to take a food safety class, he said. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. Establishment Match By Name/Location Mops not hung to dry. -Soups were not cooled from 135 degrees F to 41 degrees F within 6 hours, after preparation.
Lehigh Valley restaurant inspections: Feb. 16-22 - The Morning Call There are some things to note about the information listed below: A health inspector goes through a kitchen. -Soup was held at 57 degrees F, in the hot hold area, rather than 135 degrees F or above as required. Inspection Type: Regular.
Here are the restaurant inspections for Wayne County in July Description: A roach was observed walking on a food preparation table in the facility. Hand sink falling off wall. -The hand wash sink in the kitchen was observed to have a dirty pan in it. Its a little bit disheartening because at the end of the day, the guy says jump, Ive got to jump -- whether it makes sense or not, because he holds all the cards., Salmon and tuna in a refrigerated case.Don Treeger | The Republican, Address: 2299 Golden Key Road, Weisenberg Township. Tweet; Share. 7115 ROUTE 873 SLATINGTON, PA 18080. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. Produce must be stored above raw chicken and beef.
Lehigh Valley restaurant inspections: Oct. 28-Nov. 3 -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, is not being date marked. Repair or replace the affected units. -Various meats and raw cut vegetables in the walk-in cooler area stored open with no covering. Winstons West Indian & American Restaurant. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. Here is a . -Ice machines were observed to have a dark mold-like residue on corners of ice chutes.
Lehigh Valley restaurants with the most food safety violations in 2019 YouTubes privacy policy is available here and YouTubes terms of service is available here. Address: 1801 Lehigh St., Allentown Violations: 21 Inspection notes: Improper use of rodenticide in dry storage area; food in walk-in and cooler on cook's line stored without covering; fridge. The 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). Soups were discarded. He says corporate provided documentation for the menu and other corrections were implemented quickly. -Chicken was held at 110 degrees F, on a steam table, rather than 135 degrees F or above as required. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the department's statewide inspection database. -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. Restaurant's response: Could not reach the owner after several phone calls.
Search for Inspection Results - Food Safety Products requiring refrigeration were moved to another unit. Door gaskets on bain marie cooler repaired with packing tape.
Lee County | Restaurant Inspections | naplesnews.com Items are to be rearranged on the shelf unit. Address: 6896 Hamilton Blvd., Upper Macungie Township. Label all food with the name of the food and the date on which it was prepared. Address: 2429 Nazareth Road, Palmer Township, Address: 848 Nazareth Pike, Lower Nazareth Township. Deteriorated back door has gaps allowing potential access to insects and rodents. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." Address: 233 N. Route 100, Upper Macungie Township. Inspections are conducted by the Pennsylvania Department of Agriculture, or by some cities' health bureaus. An accumulation of dried impacted food product build up on floors in walk in cooler, under hot line and other areas of the kitchen. One handwash sink overflowing with heavily soiled cotton towels, the other dry to the touch, indicating employees failing to wash hands prior to food production.. The inspections listed here are those that fall under the jurisdiction of the Pennsylvania Department of Agriculture, as well as those county and local health departments that have elected to post results in the departments statewide inspection database. Response: A person in charge could not be reached for comment. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. Additionally, cream was observed in the reach in bar fridge at 47F. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility.
Lackawanna County restaurant inspections: dust, food residue, mold Lee County | Restaurant Inspections | news-press.com Welcome to Weisenberg Township - Lehigh County, Pennsylvania LEHIGH ACRES. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. (See the 2018 results.). -Raw chicken and beef were stored above produce in the left downstairs walk in cooler. -Raw chicken is stored next to raw pork in the walk in cooler with no barriers to prevent cross contamination. -Roach infestation both live and dead and observed on counters, bain marie and various equipment. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions.
Restaurant Inspections - Southern Nevada Health District -Refrigerated ready to eat, time/temperature control for safety food prepared in the food facility and held for more than 24 hours, located in the reach-in and walk-in coolers, is not being date marked. Product was discarded. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936.