springbank 10 whisky exchange springbank 10 whisky exchange

Very fresh on the nose with plenty of wonderful fruity character. As strange as it may sound, it is sweet and dry at the same time. ), not chill-filtered and bottled at 46% ABV without artificial coloring. Fresh mandarins, pears, pinepples and starfruit. Notes of dark berries, fruit cake, ginger and honey provide a warm introduction to this dram. Here the smoke is only slightly in the background, Springbank never dissapoints. Today it is one of the only distilleries to malt, distil, bottle and mature whisky on the same site, and produces three distinct and highly prized single malts. Like a storm gathering off the Kintyre coast, our 15 year old Springbank is dark and ominous, but delicious. Mit und ohne Rauch - wie aus Gerste Malz wird Rauch, Torf & ppm Befllung der Fsser Fassgren Inaktive Fsser Lagerhuser Typen und Geschichte Lagerhuser Aromeneinfluss Lagerhuser Zahlenspiele Der Weg des Whiskys in die Flasche Sherry und Paxarette Linkliste Fachliteratur. All salty lemon, grease, earth and oils, weaved together in soft harmony. Slightly Tells you all you need to know. The orchard fruit and malt notes from the nose continue, providing balance and character. Currently almost unequaled! Our award winning single malt is produced in very limited quantities, as we are in production for just 3 months of the year, filling approximately 650 casks annually. I prefer the nose over the palate / finish because of its distinct fresh, tart fruitiness. The distillery uses traditional worm tubs, a cast-iron mash tun, and employs mechanical rummagers (to prevent a buildup of burnt deposits) in the copper stills, which are heated with a combination of steam and direct oil fire. An excellent malt with maturity well beyond its years. Already has a creamy and viscous effect on the nose. The sherry influence is immediately apparent on the nose, with notes of raisins, prunes, mixed peel and fruit cake. With the 10yo, I am always surprised and delighted at how the entire characteristics of a distillery can be bundled so successfully in one bottling. But it does not hide the fruitiness, sweetness, and the earthy smell. It was drawn from a combination of 70% Sherry casks and 30% bourbon casks, and this time it's been bottled at 56.5% ABV. Very sweet, minty, citrus fruits, plastic, milk chocolate. The pine from the nose really comes through. This, in addition to the fact that the previously named glengyle is a lower budget blend, with a reputation that would have to be overcome. Glad I got 1 before it sold out . This is one of a select number of releases produced using malted barley harvested from neighbouring farms in the Campbeltown area. I even like it better than older Springbank bottlings. Look Diageo, this is Whisky Springbank 10 yo (46%, OB, 2016)Not everyone agrees with the new livery, but to me it shouts we dont care about the outside, its whats inside the bottle that counts. And now Springbank 10 can join the list! There are even clubs and groups dedicated to their following. One for your collection and one for your own ! Log in to add to wishlist. Other bottles were opened and finished whilst this lingered a bit long in the cabinet. To be more precise: Some vanilla, mint, orange, a little malty, a little funky, a little oaky. Deserves all the hype that surrounds it. Bottle Deadline for March Auction: Monday20 March. On the nose: sweet and sour, classic Chinese flavours! There is a light pine and waxiness coming through. WebWhere to Buy - Springbank Where to Buy Our whisky is enjoyed worldwide. Following a brief mothballing between 1979 and 1987, upon the reopening the decision was taken to cease all sales to the blending industry and focus on its single malt sales. Matured in a combination of bourbon and sherry casks, it is complex yet perfectly Fresh, fruity, pineapples, pears, mango, whiffs of leather and smoke, also some creme brulee, hints of citrus fruits, honey dew, wax polish - very good, Very oily and creamy, now more fine citrus and wood notes, oranges, lemons, and more exotic fruits, subtle sweetness - excellent, Medium long, fruity, warm - gets more punchy and mineral in the end - great. A good Springbank, and not even to say that it is completely easier than a 15-year-old. February Auction Now LIVE, Ends Monday 6 March from* 7pm GMT. Save my name, email, and website in this browser for the next time I comment. Springbank - Edinburgh International Festival 2022 Blend, Longrow Red 13 Year Old - Malbec Cask Finish, Longrow 11 Year Old 2007 (Springbank Society), Hazelburn 8 Year Old First Edition - Cask Label, Springbank 1996 (cask 567) - Samaroli Magnifico. (verified owner) February 13, 2022, Ryder Dry land, a bright sunny day. Fresh, fruity nose with plenty of dunnage funk. How old-fashioned! Your email address will not be published. Springbank 199518 Year Old Sherry Cask Renegade, Springbank 12 Year OldBot.1990s Ceramic Decanter, Glens Extra (Springbank) 8 Year OldBot.1960s. This is only 10 years old stuff, but I can not find its rival in other brand's 12/15/18 standard version, except for Macallan and Bowmore. Following a brief mothballing between 1979 and 1987, upon the reopening the decision was taken to cease all sales to the blending industry and focus on its single malt sales. Musty damp cellar, salty maritime notes i.e. Our 18 year old is full of authority and is a classic, full-bodied dram. The gentle peat smoke endures to round off this cask strength whisky. By continuing you agree to the use of cookies and our fascinating privacy policy. The overall impression is still fruity. Lemon, light oak, rhubarb, light black pepper. Absolutely the best on the market in term of quality/price, wonderful and beautiful product. Creamy confectionery and smooth toffee follow through from the nose. Sweet lemon sponge cake, cream soda and turkish delight accompany the delicate peat influence. Personal information provided to Whiskybase B.V. via the website of Whiskybase B.V. or by email, shall be used solely for the purpose for which the personal data is provided to Whiskybase B.V., for instance the reaction to requests for information. 7/10, bright, waxed citrus fruits and their rinds, some leather, barnyard, rather fresh manure in the background, in the best way. The Glenmorangie was the first victim, and it was good; I enjoyed it. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Whiskey is so much more than a drink, which is why we love it. Finish is medium dry, more of the vanilla and nuttiness. We're working on a solution, but in the meantime you can find out more here. Atom Supplies Limited, Unit 1 Ton Business Park, 2-8 Morley Road, Tonbridge, Kent, TN9 1RA, UK. WebSpringbank 10 offers whisky drinkers the perfect introduction to the Springbank range. WebSpringbank distillery is a family-owned single malt whisky distillery on the Kintyre Peninsula in western Scotland.It is owned by J & A Mitchell & Company, which also owns the Glengyle distillery, the oldest independent bottler, William Cadenheads, and several blended scotch labels. I'm thinking sweet vanilla pudding as well as it has a creamy character to it. He had to settle for the ten-year-old instead, but I was only interested in the CS, therefore I declined. Citrus fruits., Excellent length for the ABV. I remembered this one clearly smoky and dominated by smoked bacon. Amazon will sell you a bottle for The information provided on this website is not intended as an advice in any way. The reason for this is production is so low, when compared to the majors, and the process involved in making a Springbank is done entirely in house. Our special air-inflated packaging is both re-usable and recyclable, as well as efficient to both transport and dispose of. Web55% ABV, 700 ml, Campbeltown Single Malt. Smell is alcohol, medium to light smoke, plenty of oak. Orange, cherry pit, burnt grass, orange peel, acidity of lemon juice, lots of tannins, candy, ginger. The Exchanges three buildings cluster tightly together on the corner flush with 400 South, part of city concessions meant to entice higher-density housing near transit. Something only self-confident brands can do, while I believe there arent that many of them in whiskydom. Taste is fairly mild, a little butter, a little toffee, smoke is there but muted, oak is a bit stronger. These references and hyperlinks are included for information purposes only and are selected by Whiskybase B.V. in good faith. We have 1,000s of 30ml drams in stock! You can purchase the Springbank 10 from the Whisky Exchange for 42.95, with Master of Malt coming in at a reasonable 39.90. This is so old school. Amazon will sell you a bottle for 44, but we always recommend supporting your local shop when possible. Springbank. Whisky reviews for Springbank 10-year-old 67 users have left 69 reviews for this whisky. Bottle Deadline for March Auction: Monday20 March. WebThe 2021 release of Springbank Local Barley 10 Year Old single malt has been made with locally-grown barley and matured in oloroso sherry casks for a decade, before being After all, Alsatians are also French. Vegetable short finish, lemon, orange peel. Copyright The Whisky Exchange 1999-2023. By clicking Notify me! (and ticking the box, if applicable), you confirm WebHigh West offers an outstanding collection of highly rated whiskeys in finer liquor stores, bars, and restaurants in 49 states throughout the U.S. and internationally. you have read, understood, and agree to our Privacy Policy. 4449145). For me its all tropical flavours, delicious stuff and would highly recommend. In the end, it's not bad at all, just not exactly my taste. Riley Freshly baked sweet bread. That salt and mineral note comes through once again with the faintest touch of peat smoke on the palate. Another factor: maybe it wasnt the best the whisky could have been, as Springbank bottles have a reputation for being inconsistent but in a good way! Springbank 10 Year Old Local Barley 2022 is an official bottling which was produced in the Campbeltown region of Scotland. At the base, maritime notes and light peat provide extra volume to the nose. Thus, in the final spirit, around 80% of the volume has been triple-distilled, while around 20% of the volume has been double-distilled. A salty, mineral note develops over time. Springbank claims that hand-turned floor maltings (as opposed to pneumatic or machine-aerated commercial maltings), while labor-intensive, yield a malt that is better because it germinates more slowly. Authentic and somewhat demanding, the Springbank 10 will delight enthusiasts looking for a malted delorean capable of bringing back those who taste it in austere but noble times. Whiskybase B.V. is under no circumstances liable for damages of whatever nature, in anyway resulting from the use of this website or resulting from or related to the use of information presented on or made available through this website or damages resulting from the non-availability of this website. Denne her er fra 2010 og dermed 12 r gammel Det er et That minerality builds in intensity like wet pebbles by a lake. Maybe a little toffee. The typical Springbank characteristics hold their own against the heavy PX influence in an apparent oiliness and damp, dunnage note. Sweeter than the nose, less sour and fresh. Lots of talk surrounding the Springbank Local Barley focuses on price. Prices vary based on delivery destination (it's a tax thing), so please change it if you're not shipping within France as it might affect the price! This note is specifically in relation to this batch of the Springbank 10 (batch 16/517, bottled on 20.12.2016), which was the first to carry the new design label. I think its valuable, once in awhile, to revisit whiskies from your past. The citrus element continues on the palate, combined with notes of manuka honey and pear drops. (verified owner) April 12, 2022, Ryan In my opinion, this whisky needs time to breathe, and with a few drops of water it can open up; but personally, I like to drink my whiskies neat! A wonderful example of what Springbank distillate can do when given the chance to shine. Excitedly, that first night, we took out a few bottles to try: the newly acquired Springbank, an Old Pulteney 21-year-old and a Glenmorangie Quinta Ruban. Wow, this is well-integrated nose. Customers Viewing This Page Might Also Like These Items, Glenlivet - 12 year Single Malt Scotch Speyside, Ardbeg - Single Malt Scotch 10 Year Old Whisky. Salt water on pebble. While we endeavour to provide full and accurate information on our website, there may be occasions where producers have updated their recipe or failed to provide full details of their ingredients and processes. The twelve was so lovely; the ten had to be decent. Registered in England and Wales (Company No. A light, easy going dram that has just enough complexity to keep me interested in what I'm sipping. Our 10 year old provides the perfect introduction to the Springbank range. There is plant freshness, lemon, mint, anise and some fruits. A waxy (lime peels-like) aftertaste lingering with drying oak and mildly peppery spices. I remember the first time I tried the 12-year-old cask strength, circa 2013; it was beautiful! Sort of like walking into your Grandpa's shed, grassy tools, lawnmower oil and damp vegetal manner. Delectable, but with limited peat presence. Results converted to dollars using xe.com. 46% ABV Registered Office: Elixir House, Whitby Avenue, Park Royal, London NW10 7SF,UK. Licensed in 1828, Springbank is one of the last surviving producers of single malt Carlemany 82 AD700 Slightly aqueous, lemon paste. All RightsReserved. The nose had a huge bourbon & spirit vibe. Good PLV. WebSpringbank distillery Campbeltown Single Malt Scotch Whisky The equipment at Springbank is resolutely old-style: an old Boby mill, an open-top cast-iron mash tun, wooden washbacks made from boatskin larch; and three stills, direct fire on one of them, a worm tub on another. I have not had the Kilkerran (aka Glengyle) yet. Kicking off our Springbank Sherry series is this 10 year old whisky matured for seven years in Bourbon casks and three years in fresh Pedro Ximenez casks. Very well-balanced. Required fields are marked *. I bought it at the same store for two dollars less. The peat lingers amidst fresh fruits - sauvignon blanc notes again with fresh kiwi and gooseberry. A delicate citrus tang with a savouriness to it, almost like earthy mushrooms. Youthfulness often associated with newmake spirit (apple smash). Thank you!Well let you know when this product is back in stock. This is nice, complicated and beautiful balanced masterpiece and I can say something with this price range could represent whisky. Aromas of raisins, prunes, coffee beans, dark chocolate and walnuts fill the nose, complemented by notes of crme brulee, orange zest, nutmeg, maraschino cherries and caramel shortbread throughout the palate. All prices on this web site are subject to change without notice. Distilled at the Springbank distillery in Campbeltown, produced as an annual release and this is the 2023 release. Slightly charred oak brings out a hint of bitterness and more peppery spices. Perfect example for a reliable handmade product. We dont want to sell out, because we want to keep challenging the industry. WebAroma: Von Anfang an fruchtig, es gibt Noten von Papaya, Mango und Zitrone in der Nase, zusammen mit floralen Noten. The Springbank character married with the sweet, rich PX influence creates a perfect winter-warmer dram. Maybe it takes the edge off a long day or helps hype the anticipation for what might be a long night. The finish is medium length and has a slight peatiness and mineraliness with notes of seaweeds, chocolate and oak. Water optional.if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[336,280],'scotchnoob_com-box-4','ezslot_3',134,'0','0'])};__ez_fad_position('div-gpt-ad-scotchnoob_com-box-4-0'); Overall: A very tasty, mild-peated malt with a surprising amount of fruit. Over time, the whisky became nutty and very waxy, like cashews and almonds. Sawdust. Ordering Springbank, specifically, from the UK is a no-brainer 50 fewer milliliters notwithstanding. WebA mid-2017 release of 12 year old cask strength single malt from the spectacular Springbank distillery in the Campbeltown region. A touch of cold smoke. Smoke, vanilla, caramel, nut, wood and a hint of dry fruit. Easily one of the very best value for money whiskies out there. We're working on a solution, but in the meantime you can. Geschmack: Zirrus am Gaumen, m Dry aromatic herbs. It's been a couple of years. There was none available to sample that day and we had to go on blind faith, but what could go wrong?! (verified owner) April 16, 2022, Henry Its alluring and pleasant but after I had one dram very rarely did I want another. 19. I wanted to try it because of how much I like Springbank. But onto this wee tenner, while keeping in mind that I had just adored its predecessor last year (WF 91). Looks like another great one to try. It seems a tad pointless reviewing Springbank. Salted tangerine slices, orange juice, pineapple pieces, apple sauce. (although, in the case where you only give us your name and contact details in connection with a review, we will never use that information for any promotional or marketing purposes). Brand: Springbank Release: 10-Year Size: 700mL Alcohol Volume: 46% Age: 10-Year-Old Region: Campbeltown Closure: Cork stopper Price: From AUD$80 If youve never tried Springbanks single malt whiskies, youre really missing out. However, Whiskybase B.V. cannot give any warranty as to the accuracy or completeness of the information on this website. You can purchase the Springbank 10 from the Whisky Exchange for 42.95, with Master of Malt coming in at a reasonable 39.90. A bit too short and weak for my taste, but very pleasant, fruity. WebWorst Whisky Top 100 Scotland Campbeltown Springbank Average Rating 88.47 108475 votes Highest rated whiskies with > 3 votes 96.40 Springbank 35-year-old 95.50 Springbank 1966 95.33 Springbank 100 Proof 95.28 Springbank 1966 95.08 Springbank 1966 Photo by Slinte Mhath Whiskies About Shop & Tour Just great whisky! I don't have any cheese, but it smells like I expected, I'll be home almost immediately. On that day, perhaps due to my immature palette, it was young, septic and sulphurous. medium, some strange but very pleasant sweetness, like candied fruits . It is clear from opening the bottle that youre smelling something rather special. And of course that smell of hay, of a stable, but it's so clear, so smooth, that it goes very well, I would even say that there is something pastry, gourmet in it, like speculoos cream , and splinters of sponge cake. Plenty of sugar candies and malted cereals. It has been some time since I last reviewed Springbank 10 year (see my old review here), and since the packaging has changed in the meantime I thought Id give it another go. Creamy and pleasantly powerful attack. This is a rustic Whisky far from the sweet fashion that dominates the market, that of the "smooth" that we see blooming on many labels. Midleton Very Rare 30th Anniversary Pearl Edition. Even with the inflated prices of 45 pounds a bottle, its still good value. The malty sweetness is reminiscent of sushi rice. There are touches of gingerbread and liquorice, along with a note of coffee grounds hinting at a slight woody element. Pears, papayas, vanilla custard, soot, oyster brine. Following a brief mothballing between 1979 and 1987, upon the reopening the decision was taken to cease all sales to the blending industry and focus on its single malt sales. Springbanks gentle giant. Begin typing your search above and press return to search. It was so tasty that we went and bought two more! Barley Variety: Belgravia Click here for instructions on how to enable JavaScript in your browser. Note that the Springbank CV bottling, which is at a similar price-point, is purportedly a vatting of 6, 8, and 12 year-old malts (unverified), from different barrel finishes. Sold on: February 12th at Irish Whiskey Auctions. These conditions apply to the use of this website of Whiskybase.com. The distillery character comes through clearly, this beautiful mineral note that is vaguely reminiscent of wet pebbles. Led by our knowledgeable team, our tours and tastings will take you through the sights and flavours that make up our famous Springbank Whisky. The mouthfeel. Springbank 10-Year. The Springbank character married with the sweet, rich PX influence creates a perfect winter-warmer dram.