3428 TANGERINE/MANDERIN: Honey / Murcott, small3 4817 POTATO: Sweet Potato / Kumara, red / orangy, red flesh, large 4413 PEAR: Bosc / Beurre Bosc, large They do take longer to mature than other varieties, however - about 65 days. 4520 ARTICHOKE: retailer assigned 4239 BERRIES: Blackberries 4103 APPLE: Braeburn, large 3036 ORANGE: Midknight, small 3167 ENDIVE/CHICORY: Frisee 4169 APPLE: Rome, small1,2 4254 BREADFRUIT: 4902 HERBS: Parsley, retailer assigned 3106 NUTS: Macadamia I like to assemble these summer rolls with the radish facing out. 4551 BRUSSELS SPROUT: retailer assigned 4909-4923 HERBS: Other Herbs, retailer assigned Season with salt and pepper and serve with the Turmeric Tahini Sauce. 4867 PLUM: Prunes, dried, retailer assigned Here are a few of my favorite ways to use them: No matter how you plan to use a watermelon radish, start by washing it well. 4939 NUTS: Pistachio, natural 3123 PEPPER: Bell, greenhouse, brown Product description. 3118 PEAR: Starkrimson 4455 TANGERINE/MANDERIN: Mandarin / Royal 4549 BROCCOLI: retailer assigned 4129 APPLE: Fuji, small 4884 GREENS: Arugula / Rocket They can be planted anew every two weeks for a continuous harvest. 3320 BROCCOLI: Romanesco / Broccoflower / Caulibroc 3089 EGGPLANT: Chinese For a richer flavor try these Rosemary and Brown Butter Radishes. 4268 FIG: White / Green 3287 BANANA: Hawaiian Plantain 3397 CABBAGE: Summer, pointed type 4594 CUCUMBER: Japanese / White 100 SEEDS Watermelon Radish Seeds, Non-GMO, Heirloom Seeds, Fresh Vegetable Seeds, Heirloom, Vegetable Seeds, Rainbow Food, Colorful Garden ad vertisement by Love2Sparkle2 Ad from shop Love2Sparkle2 Love2Sparkle2 From shop Love2Sparkle2. 4096 APPLE: Ginger Gold, large 3097 LETTUCE: Romaine, red 3382 APPLE: Sugar Apple 3007 APPLE: Lochbuie 4306 LIME: retailer assigned The Watermelon radish's flesh is white closest to the exterior becoming bright circular striations of pink and magenta. 4249 BERRIES: Strawberries, bulk, 3-pack / 3 pints1 4076 LETTUCE: Green Leaf Drizzle the dressing over the slaw and stir . 4690 PEPPER: Hot / Hungarian Hot But its flavor is mild and only slightly peppery.The greens are also peppery but can be bitter. 4061 LETTUCE: Iceberg A post shared by Zach Wortiska |Seed Vegetables (@seed_farm_table). 4625 HORSERADISH ROOT: 4088 PEPPER: Bell, field grown, red Thinly slice the radish into rounds (this is best done on a mandoline), and use a vegetable peeler to peel the carrots into ribbons. Wash them well to remove the grit. 4516 ARTICHOKE: Small 3415 POTATO: Baking, red, red-eye varieties3 UPC Codes These are UPC codes established for watermelon so far. 4929 NUTS: Mixed 3068 APPLE: Swiss Gourmet, large Required fields are marked *. 4573 CAULIFLOWER: Baby 3107 ORANGE: Navel, medium 3156 ORANGE: Midknight, large 4242 BERRIES: Cranberries 3416 RHUBARB: Bunch3 3133 PUMPKIN: Mini, white Cut off the watermelon rind, pick out any seeds, then slice as finely as you can. 4389-4393 ORANGE: retailer assigned Watermelon radish may be enjoyed raw, pickled, roasted and even added to vegetable soups. Required fields are marked *, Notify me of follow-up comments via e-mail. 3066 APPLE: Cameo, large However, the primary harvesting comes in two seasons, spring and late fall. I can never resist garnishing a Buddha bowl with sliced watermelon radish. This delightful Watermelon Radish Salad with feta and oranges is perfect for lunch. 3061 TOMATO: Beef / Beefsteak Watermelon radish is well known for its versatility and pairs beautifully with cheese, bacon, cilantro, and eggs. 3406 MUSHROOM: Grey Tricholoma 4599 EGGPLANT: Baby 3019 PEAR: Flamingo 3148 TOMATO: Regular, yellow, on the vine [Truss] 4060 BROCCOLI: Broccoli 4519 ARTICHOKE: Baby / Cocktail 3062 HERBS: Bay Leaves 4134 APPLE: Gala, large1,2 3365 MANGO: Ripe, ready-to-eat3 Serve raw on salads, tacos, toasts, or sandwiches. Set aside. One 7-inch (18-cm) watermelon radish weighing 12 ounces (338 grams) packs the following nutrients: Calories: 61 Carbs: 14 grams Protein: 2 grams Fiber: 5 grams Vitamin C: 124% of the Daily Value (DV) Folate (B9): 24% of the DV Calcium: 9% of the DV Magnesium: 14% of the DV Potassium: 22% of the DV Copper: 19% of the DV watermelon radish is an 4121 APPLE: Elstar, small Plant the daikon radish seeds in very rich, deeply worked up soil about 1/2" deep and 1" apart; later, thin the seedlings 4-6" apart. 4812 TURNIP/RUTABEGA/SWEDE: White From the outside, this root veggie looks so humble, its skin grubby and pale green. The watermelon radish. 3325 LETTUCE: Lollo Bionda / CoralGreen 4924 NUTS: Almonds For more color and flavor, add diced carrots and ginger, plus a few pinches of sea salt. 4688 PEPPER: Bell, greenhouse, red The most common and easy way to enjoy watermelon radishes. 4499 GRAPE: Crimson / Majestic Storage: Remove greens from the roots and store in an open plastic bag lined with a damp paper towel. 4927 NUTS: Chestnuts 4147 APPLE: Jonagold, large In Chinese cuisine, watermelon radish is often used with seafood. 4930 NUTS: Peanuts Sliced red and watermelon radishes add a pretty pop of pink to this delicate salad. 4077 CORN: Sweet Corn, white 4901 HERBS: Parsley, Italian / Continental / French We were ordering from a farm that specialized in heirloom and hard-to-find varieties of vegetables. Strengthen The Gut Health & Metabolism You can use watermelon daikon radish seeds as it is beneficial to improve your gut health. 3322 CHOY: Choy sum / Pak Choy Sum 4568 CAULIFLOWER: Purple Add the prepared cabbage, watermelon radish and spring onions to a large serving bowl and mix together with your hands. 4632 LETTUCE: Boston / Butter 4944 NUTS: Walnuts, black 4143 APPLE: Jonamac, large Organic Identification 4156 APPLE: Gravenstein, small Seed Depth: 1/2". 4795 TARO ROOT/DASHEEN: Large 4262 COCONUT: retailer assigned 3390 ARRACACH: Starting with this quick pickled watermelon radish recipe. 4727 POTATO: Yellow 4908 HERBS: Vanilla bean Watermelon radishes are in season year-round but are mainly harvested in late fall through early spring. 3026 PEAR: Triumph de Vienne 4248 BERRIES: Strawberries, quart In a saucepan over medium-high heat, bring the water to a simmer. As previously mentioned, watermelon radishes are root vegetables. 4395 PAPAYA/PAWPAW: Cooking / Mexican 4428 PERSIMMON: Japanese / Sharonfruit [Kaki] 4620-4624 GREENS: retailer assigned 3421 MELON: Watermelon, mini, seedless, 3-7 pounds Watermelon radishes are similar in ease to other radishes, which means pretty easy overall. 3353 APPLE: St. Edmunds Pippin 3158 GRAPEFRUIT: White, extra large2 4266 FIG: Black 3364 MANGO: R2E2 [ArtwoEetwo], extra large 4334 MELON: Persian 3054 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, red 4602 EGGPLANT: White 4192 APPLE: Winesap, large 4694 PEPPER: Jalapeno / Mexican, red Height: 2 - 5 inches. fennel. Best Buddha Bowl 4766 SQUASH: Golden Delicious 4865 PLUM: Prunes, regular, dried 4548 BROCCOLI: Florettes 3374 ORANGE: Without postharvest treatment3 4572 CAULIFLOWER: Large 4036 NECTARINE: Yellow flesh, large Cut off tops and slice. 3282 TOMATO: Plum / Italian / Saladette / Roma, red, on the vine 4342-4378 MELON: retailer assigned, includes pre-cut melons Hi Sherry, sometimes theyre at whole foods, theyre often at Local Foods, and theyre at the farmers market usually in the fall, sometimes in the spring. The International Federation for Produce Standards (IFPS) is the global organization that assignsPLU codes to produce items. 11. 3038 PASSION FRUIT: Granadilla / Grenadilla Orange Average 1.0 lb. 4805 TOMATO: Vine Ripe, regular, red, small It may take a few more minutes depending on your stovetop, so adjust . 3273 BEET: Golden 4593 CUCUMBER: English / Hot House / Long Seedless / Telegraph / Continental As an addition to a lunch or cheese plate, simply peel the watermelon radish then slice it into thin half moons. 3275 POTATO: Yam, yellow But cooking the radishes (greens and all) can a) remove the fuzziness and b) de-bitter the greens flavor. 3398 PEA: Chick peas / Garbanzos 4666-4670 ONION: retailer assigned Fresh Organic Watermelon Radish. 3331 ONION: Red, fresh, bunch In fact, each time I share a new watermelon radish recipe, I hear from readers asking what a watermelon radish is and where to find one. Chop the chives, slice the tomatoes, and set aside. 3103 MUSHROOM: Enoki 4554 CABBAGE: Red 4558 CACTUS: Cactus Leaves / Nopales / Cactus Pads 4152 APPLE: McIntosh, small1,2 Copyright 2023 Love and Lemons, LLC. Prepare a baking sheet by spraying with a light layer of coconut oil. Mix lemon juice, Dijon mustard, tahini, vinegar and honey in a small bowl. 3339 APPLE: Belchard / Chantecler 3116 PEACH: Yellow Flesh, tree-ripened, ready-to-eat, small1 4189 APPLE: Winesap, small1,2 3419 HERBS: Borage 4294 GRAPEFRUIT: White, large 3381 SOURSOP: 3379 PINEAPPLE: Mini They are wonderful and keep well in the crisper. 4608 GARLIC: Regular 4704 PEPPER: Pinole 3169 LETTUCE: Catalogna 4760 SQUASH: Calabaza 4892 HERBS: Baby Dill Its exterior is creamy white in color with pale green shoulders, a sign of the chlorophyl it received from exposure to the sun. 4655 OKRA: Regular, green Imagine my surprise when I cut into it and saw the hot pink center. 4332 MELON: Muskmelon 4307 LONGAN: 4656 OKRA: Chinese 4680 PEPPER: Bell, field grown, golden yellow 4256 CARAMBOLA/STARFRUIT: Because of their large size and beautiful color, they stand out on appetizer and cheese platters and are beautiful when used as a garnish. 3401 GARLIC: One-clove types Read up on watermelon radishes how they taste, health benefits, and where you can find some for yourself. Method. 4635 GRAPE: Red, seedless, all other varieties 4080 ASPARAGUS: Green, small Brighten up traditional roasted roots by adding cubes of watermelon radish. 3161 CHOY: Gai or Gui Choy / Chinese or Indian Mustard, baby Instructions: 1. 4937 NUTS: Pecans, retailer assigned 4226 AVOCADO: Cocktail / Seedless 4662 ONION: Shallots 4337 MELON: Saticoy The skin should be crack and wrinkle-free. 3373 ORANGE: Navelina including Newhall 4890 PEAR: Chinese Yali In fact, youll want to keep the skin on for that pink-and-green watermelon look! 3346 APPLE: Holstein 4765 SQUASH: Gem 4085 MUSHROOM: Regular, large 3343 APPLE: Dessert 4237-4238 BANANA: retailer assigned 3122 PEPPER: Bell, greenhouse, white Watermelon radishes can be eaten raw, pickled, sauteed, or roasted. 4612 GINGER: Root, regular 3055 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, green Preheat grill to medium-high heat. Watermelon radishes were initially grown in China but are now grown all over the world, wherever other radishes and root vegetables are grown. 4401 PEACH: White flesh, large Love how bright this ingredient is! They size up and get sweeter as temperatures drop at the end of the growing season. Plant in full sun. 4311 MANGO: Green The hot pink watermelon radish has recently caught the eye of heirloom gardening aficionados and chefs alike. 4222 AVOCADO: Green, small How you cut the watermelon radish will depend on how you plan to use it. 4019 APPLE: McIntosh, large1,2 4525-4526 ASPARAGUS: retailer assigned 3080 AVOCADO: Pinkerton Mild, earthy radish flavor with a slight kick. When someone is low in potassium, they may cramp or feel weak. 4308 LOQUAT: 3001 APPLE: Aurora/Southern Rose, small 4793 TAMARILLO: Red Pour over vegetables. 3340 APPLE: Bertanne / Golden Russet Its always beautiful, inspiring, and very useful. 4106 APPLE: Cortland, large 3284 APPLE: Red Delicious, extra large 4179 APPLE: Spartan, large1,2 3033 MELON: Charentais, small Instructions. 4783 SQUASH: Bitter Melon / Bitter Gourd / Foo Qua Watermelon radishes are an heirloom variety of the daikon radish and are notable for their pale skin and vibrant pink interior, which closely resembles watermelon. Watermelon radish is part of the mustard family and embodies a subtle spiciness that I think tastes like a cross between the daikon radish and a turnip. 4460-4469 retailer assigned, for use with all commodities, 3408 MUSHROOM: Horn of Plenty / Black Trumpet RADISH: Bunched White: All Sizes: 4741: RADISH: Italian Red: All Sizes: 4742: RADISH: Red: All Sizes: 4744: RADISH: Retailer Assigned: All Sizes . 4227-4228 AVOCADO: retailer assigned 3014 PEAR: Bon Rouge Plant them from early to late spring. 4759 SQUASH: Butternut 3114 no listing 4870-4883 OTHER DRIED FRUITS: retailer assigned In a non-reactive saucepan, bring the water, vinegar, salt, and sugar to a boil, and simmer for one minute or until the sugar and salt are . In a blender or food processor combine the rice wine vinegar, lemon juice, shallots, garlic, and mustard. 4146 APPLE: Jonagold, large1,2 Slice the greenish white exterior to reveal a vivid, fuchsia interior. 4170 APPLE: Rome, small 3609-3851 no listing 3301 APPLE: Cripps Red / Sundowner , large 4123 APPLE: Elstar, large 4750 SQUASH: Acorn / Table Queen Pickled watermelon radish is one of the most famous recipes out there. 4062 CUCUMBER: Green / Ridge / Short The greens can be tossed in salads or pureed into pestos. 4634 LETTUCE: Iceberg1 Sweet Potato Appetizer Bites 3332 SPINACH: Baby Watermelon radish is pretty famous for its anti-inflammatory properties. 4424 PEAR: Winter Nelis / Honey 4233 BANANA: Manzano / Apple Banana 3392 ASPARAGUS: Green, bunch3 4381 ORANGE: Blood 4886 HERBS: Basil, Opal 4647 MUSHROOM: Chanterelle 4231 BANANA: Green 3296 APPLE: Sciearly / Pacific Beauty , large 4181 APPLE: Stayman, small 4441 PLUM: Yellow [Golden Globe, others], small 4752 SQUASH: Acorn, Swan, white, Table Queen Watermelon radishes are an heirloom variety of daikon radishes. This has makes it a favorite in salad bowls and sandwiches, especially the Vietnamese Banh mi sandwich. 3356 BERRIES: Strawberries, nominal, 250g / litre3 4138 APPLE: Granny Smith, small1,2 3028 ORANGE: Delta Seedless, small 4895 HERBS: Marjoram Its official name in seed catalogs was originally Red Meat radish, some heirloom seed catalogs still call it this. 4614 GREENS: Collards 3063 HERBS: Fennel Leaves 3608 APPLE: Sciros / Pacific Rose , large 3124 PEPPER: Bell, greenhouse, purple Watermelon radishes are so pretty - I have only had them sliced in salads, so I'm excited to try all these great ideas! In a bowl, combine 1/2 cup sugar, the vinegar and 1 cup lukewarm water, and stir to dissolve sugar. A half-used radish will store for several days in a reusable container in the refrigerator. Watermelon Radish Carpaccio Ingredients 4 Watermelon radishes 1 small avocado, thinly sliced 3051 CABBAGE: Spring Cabbage / Spring Greens Unassigned PLU codes are reserved for use by the IFPS Board in the assignment of new numbers. 3070 APPLE: Gravenstein, large red 4500-4513 OTHER VEGETABLES: retailer assigned 4598 RADISH: Daikon / Radish 4417 PEAR: DAnjou, red 3050 CABBAGE: Dutch White / Winter White A few years ago we received a bag of watermelon radishes in our CSA market share. 4243 BERRIES: Gooseberries The Eagle's Dana Adkins prefers to pair it with super-fresh sea . Toss radishes with pepper, parsley and lemon zest. 4034 MELON: Honeydew / White Honeydew, large These radishes have an edible round white root with wavy leaves. 4443-4444 PLUM: retailer assigned 4940 NUTS: Pistachio, red 4092 PEA: Chinese Snow Pea / Pea Pod / Mange Tout 4640 LETTUCE: Romaine / Cos 4775 SQUASH: Scallopini Very large white radish is a standout on the relish tray with its pink and red flesh. 4017 APPLE: Granny Smith, large 4533 BEAN: Wax / Yellow 4336 MELON: Santa Claus Everything you wanted to know about selecting, storing, and cooking with watermelon radishes. 275. 3108 ORANGE: Valencia, medium Standardized Universal Product Codes (UPCs) for fresh fruits and vegetables are also available on a subscription basis through theProduce Marketing Association (PMA) website. 4079 CAULIFLOWER: Small 4022 GRAPE: White / Green, seedless, Perlette Seedless / Thompson Seedless 4035 NECTARINE: Yellow flesh, small 4553 PEAR: Taylors Gold 4127 APPLE: Empire, large 4305 LIME: Key, including Mexican and West Indian We create & photograph vegetarian recipes We provide all details for using in salads, roasting, sauteing, and pickling watermelon radishes plus a round-up of our top recipes from across the globe! 4603 EGGPLANT: retailer assigned It has a slight kick if you arent into spicy foods, it might not be for you. 4768 SQUASH: Hubbard Wash your watermelon radishes well, making sure to remove any dirt. 4540 BEET: Loose I like weird food! Avoid watermelon radishes that feel spongy when squeezed. 4601 EGGPLANT: Japanese 4414 PEAR: Comice / Doyenne du Comice, small 3086 CORN: Indian, decorative, mini From the IFPS and PMA updated as of 07/31/2020 . 4280 GRAPEFRUIT: Ruby / Red / Pink, small2 3417 SPINACH: New Zealand3 Copyright 2019 NWA. In a large bowl, combine the cut radishes, cucumbers, and jicama. 3071 APPLE: Granny Smith, red 3384 TANGERINE/MANDERIN: Clementine, medium3 3271 APPLE: Virginia Gold 4283 GRAPEFRUIT: Ruby / Red / Pink, large2 4806-4808 TOMATO: retailer assigned 4641-4643 LETTUCE: retailer assigned 4063 TOMATO: Regular, red, small All are for use with generic watermelon manufacturer #033383: Starting in 2020, new generic Universal Product Codes will not be issued for produce in the U.S. and Canada, with company-specific codes taking their place. 3010 APPLE: Cripps Red / Sundowner , small Remove vegetables from liquid before using in banh mi. 4702 PEPPER: Pasilla, red 4735 PUMPKIN: Regular 4420 PEAR: King Royal 3377 PEAR: Louise Bonne 4739 RADISH: Black Avoid watermelon radishes that feel spongy when squeezed. 4408 PEAR: Asian / Nashi Brown Did you enjoy this round up? 4180 APPLE: Spartan, large 4631 LETTUCE: Bibb / Flat / Round 4114 APPLE: Regent, large 3067 APPLE: Swiss Gourmet, small This high-protein vegan bowl has loads of fresh veggies, including our precious pink radishes. When the seedlings are an inch tall, thin them to 2 inches apart. 3057 PEPPER: Capsicums [Elongated Clovis] / Lamuyo, orange 4100 APPLE: Fireside, small Nothing says spring like the piquant crunch of a peppery radish. 3162 CHOY: On Choy / Water Spinach The watermelon radish doesn't actually taste like watermelon. 4606 FIDDLEHEAD FERNS: 4422 PEAR: Seckel 3147 TOMATO: Cherry, yellow, on the vine 3348 APPLE: Lord Lambourne 3274 PLUM: Prunes, fresh 1 watermelon radish, sliced into inch pieces 2 ounces herbed goat's cheese 2 teaspoons olive oil pinch of flaky sea salt and pepper sprinkle of microgreens Instructions Toast the bread. 4423 PEAR: Tree Ripened Screw the lid on and shake vigorously for a minute until the dressing is thick and creamy. 3360 GRAPE: Muscat de Hambourg 4496 GRAPEFRUIT: Deep Red, extra large2 Set aside. 4310 MAMEY: 4384 ORANGE: Navel, small1,2 Watermelon radish removes all your lousy cholesterol from the body, giving you a cholesterol-free body. Pre-heat oven to 400, toss mixed root vegetables in olive oil . 3012 PEAR: Abate Fetel PLU codes are used to identify bulk produce (and related items). 4267 FIG: Brown watermelon radish, cucumbers, toasted sesame oil, water, chili garlic sauce and 14 more Watermelon Radish, Orange & Goat Cheese Salad Alexandra's Kitchen olive oil, kosher salt, goat cheese, oranges, shallot, walnuts and 3 more