It was meaty, had a hint of spice, and was slightly salty, but not overpowering. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Grill the burger patties in the hot grill with a lid closed. Jason tried these burgers out the other day. See this article for more information on when to flip meat on a smoker. You can make them on the grill or a stove top in a skillet. We cook the burgers on a gas grill at 300 degrees for about 10 minutes, rotating them once or twice throughout the cooking process. Smoked Meats' Temperatures Still Need to Be Measured Internally I love this recipe. In fact, most smokers are intended to smoke food low and slow which is anywhere from 225F to 300F. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. I love it grilling, smoking, and getting out in the yard with the kids! Please try again. Notice the FDA Meat Pasteurization Time and Temperature chart above. Any pathogens in your ground beef are instantly eradicated at that temperature. Thanks for a great recipe!! It will take about 30 minutes to cook your burgers at 300 degrees. Your email address will not be published. Do You Need a Meat Thermometer For Cooking Meat? I decided to build a small mill to experiment with different woods and wood combinations. . your burger is done. This is basically setting up your gas grill or charcoal grill to have most of the heat on one side, and little-to-no heat on the other side. While the cheese is melting, butter and toast your buns. Can you use Kingsford and some wood chips? Increase the temperature to 300 degrees Fahrenheit if you like a crispy exterior. Place the burgers directly on the grate or lay the Bradley racks directly on the grate. When it comes to the method and temperature, it is critical to get it just right. Once yours are cooked, you can serve them on lettuce and your favorite condiments. I like a mesquite if you are going for a smokier and robust flavor, but really any pellet would work. Youll be able to get perfect char on the outside while still keeping the inside juicy and tender. Certainly, I just prefer the taste of natural hardwood charcoal. For example, a third-pound patty must be smoked at 300-320 degrees Fahrenheit for about 40 minutes before being finished at 160 degrees Fahrenheit. Here are some pointers to help you cook your burgers perfectly every time. Medium-high (about 375 degrees Fahrenheit) and high (about 400 degrees Fahrenheit) temperature should be used for hamburgers. We are compensated for referring traffic and business to Amazon and other companies linked to on this site. Anyone with a basic charcoal grill and some wood chips or chunks can smoke hamburgers. Grill the burgers on your gas grill for 3 to 4 minutes per side over medium heat, 375 to 400 degrees F, until they reach internal temperature of 160 degrees. Next, wrap each burger with a strip of bacon and secure with a toothpick. ago. 1509 Rapids Dr. Suite 100 I usually like to try and keep my ratio to 70% meat to 30% fat. And here is what the inside of a burger smoked for an hour and then seared to a final serving temperature of 147F looks like. You still get the great smoky flavor. How long does it take for burgers to cook on a grill? For burgers that are 1/2 inch thick, you should grill them on a medium heat setting for 4-5 minutes per side. Starting at the bottom but stack on your favorite ingredients. Take your two pounds of ground beef and form it into 4 patties. However, at the base level, you only need 4 ingredients to make a good-tasting burger. I find that you can get great results anywhere from 225 to 300F. ThermoMeat.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Cook the onion over medium heat for about 15 minutes in a tablespoon of garlic infused olive oil. Since we are using 2 pounds of ground beef for this recipe, smoking will take anywhere between 60-90 minutes and smoked at a temperature of 225F. If you want to ensure that the burger is completely cooked, use a food thermometer. Allow them to cool for 20 minutes before using a thermometer to read 160 degrees Fahrenheit on them. put burgers back in smoker and cook for 2-3 minutes per side, depending on how you like your burger cooked. If so, check out even more amazing burger recipes below! What Do You Need to Make Smoked Hamburgers? Set Smoker to 250 degrees Fahrenheit using Cookinpellets 100% Hickory Cookinpellets. Grill the burgers in the smoker after they have been seasoned. Grill burgers over high heat until they are done. At 275-300 degrees F, you should aim to smoke for 15-18 minutes per pound. Open the top vent. 16 years ago we bought a pellet grill and while using the grill with the manufacturers pellets we found that the overall experience was a bit less than expected. A 325 degree oven temperature is required to smoke the burgers for approximately 30 minutes. Theres nothing better than a juicy smoked hamburger or cheeseburger! How long does it take to cook a burger at 300 degrees? Reduce the amount of fat on the burgers by pushing them down after each turn. A 325 degree oven temperature is required to smoke the burgers for approximately 30 minutes. Cooking to this temperature will ensure that any harmful bacteria are killed, and the burger is safe to consume. Maybe I should have you over to enjoy them . Learn the difference between the most common cuts and who the winner of filet vs rib-eye is! Your email address will not be published. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. And drive-thru burgers? By smoking a burger, you end up with a juicy result, and the smoke creates crispy edges and great char. Grill for another two minutes. After seasoning your beef as instructed above, place the meat on the smoker. It will take about 30 minutes to smoke the burgers at 325 degrees. As always, make sure to use a food thermometer to ensure that the burgers are cooked to at least 165F. There's nothing quite like a plate of crispy and golden fried potatoes to round off a hearty meal. Smoke hamburgers for an hour on your grill over indirect heat between 225 and 300 degrees Fahrenheit. Don't get me wrong, I still eat taco bell and pizzas every so often, but I'm trying to eat more dank food from nature! There will be some carryover cooking during the resting process. The USDA recommends a minimum safe serving temperature for a hamburger at 160F. It will take about 30 minutes to smoke the burgers at this temperature. Smoked hamburgers are the best!! Place your patties on the cutting baord and lightly season with a steak rub. Making Hamburgers in a Smoker Preheat your smoker to 350xb0 Fahrenheit. Get your smoker at a stable 300 - 315 degrees and let them smoke for about 45 minutes. You can use an 85% lean, 15% fat mix, but youll need to be careful not to smoke your hamburgers too long so that they dry out. But one of the most important questions when grilling burgers is how long to grill burgers at 300 degrees?. Grilling burgers, thin steaks, chops, fish, shrimp, or vegetables directly over the flames is not permitted, but it is possible. TRUCK DOCK: 1801 N. Memorial DR Please read our disclosure policy. Then, turn the heat down on the hot side by turning them down to medium-low or lower to maintain the optimum temperature. For burgers that are 3/4 inch thick, you should grill them on medium heat for 5-6 minutes per side. Cook ground beef to an internal temperature of 145F for medium-rare, or 160F for a commercial grade beef. Bluetooth vs. Wifi Meat Thermometers: Whats the Difference? If you get a chance, please post a picture on Instagram and be sure to tag me so I can see it too! The beef patties should be prepared in the form of a mixture of seasoning and ground beef. Assemble your smoked burgers on toasted buns with desired toppings. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. It depends on the type of meat used, the thickness of the burgers, and the desired level of doneness. Extended 500ft bluetooth range: Rechargeable bluetooth thermometer adopts the most advanced bluetooth 5.0 technology that provides the strongest, reliable connection, allowing you to monitor the progress of your cook up to 500ft away if you move out of range of the device, youll see receive a phone notification to inform you to move back in range, ThermoPro TP25 500ft Wireless Bluetooth Meat Thermometer with 4 Temperature Probes, ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. If you want to get good results, make sure the grill is preheated to 300 to 350 C. After the grill has been hot, place the steak on top and cook for 2 12 minutes at a 60-degree angle, flipping and repeating the process on the other side as necessary. The Traeger temperature should be set to 275 degrees Fahrenheit for 30-45 minutes for a 12 inch patty and 130 degrees Fahrenheit for a 13 inch patty. Yes you will! Its going to depend on how hot your grill is and thick your patty is. The key to smoking on these popular grill types is to make sure your burgers are far enough from the heat so that they smoke at between 225 to 300F. Remove the bacon from the skillet and let cool. Grill for 10 minutes at 350 degrees Fahrenheit. Once the wings have cooked on the smoker for 45 minutes, the meat should be cooked through. How to Smoke Burgers. Author: Charlie ReevesHi, Im Charlie, I am head taste tester at Simply Meat Smoking! Form the beef into patties and mix up the seasoning mix. Can you smoke your hamburgers to a higher (or lower) internal temperature of 140F? I spooned broth, carrots, potatoes, and cabbage into a bowl and topped it with slices of corned beef and garnished the dish with fresh parsley. Place burgers in your smoker and toss wood chunks onto the hot coals. Grilling burgers at 350 and 400 degrees Fahrenheit will not take long, but at 350 and 400 degrees Fahrenheit, it will take a little longer. You can also subscribe without commenting. Can you cook burgers at 350? If you enjoy smoked flavors you have to check out my other favorite recipes! Get your temperature probes ready and place the one tracking your grills ambient temperature on the cool side of the grill where your burgers will go. You're looking to smoke your burgers between 225 and 300 degrees Fahrenheit. Finishing a smoked hamburger on a grill grate directly over hot coals. 1 pound of ground beef will make 4 patties, Season both sides of the patty with SPG (or your favorite burger seasoning). Remove hamburgers to a serving plate and serve with all your favorite toppings! After smoking the patties, make sure to cook them at a safe temperature, leave enough time for your guests to eat their hamburgers, and grill them over high heat after they have been cooked. Preheat the smoker for at least 10 minutes at 225F. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Mainly because we invested in an AMAZING thermal blanket for our smoker and I cant tell you how much we love it! . This article will provide an overview of how long to grill burgers at 300 degrees, as well as some tips for making the perfect burgers. Increase your smoker's temperature to its highest setting and wait for it to get there. If wanting your burger cooked closer to well . If you cook your hamburger to one of the internal temperatures listed in the chart and then hold it at or above that temperature for the specified amount of time you will kill the same amount of pathogens as if you cooked it to 160 degrees Fahrenheit. Smoked for an hour to an internal temperature of 140 degrees Fahrenheit and then finished over hot coals. Preheat the smoker to 225F. In order to sear a burger on a smoker, get the smoker as hot as possible which is usually around 450F. Continue with Recommended Cookies. Place your smoked hamburgers on your toasted bun and add the toppings of your choice. When the burgers reach an internal temperature of 140 degrees F, move them to the hot side of the grill and sear them for 1 to 2 minutes a side. You can then finish your burgers directly over high heat if you want to give them a nice crust. Grilling a perfect burger requires a medium-low to medium-high temperature, which is typically between 275 and 300 degrees Fahrenheit. One of the best things about having a smoker is being able to smoke food that isnt commonly smoked. Load wood chips of your choice into your grill or smoker. Hey! Your setup will be the same as the gas grill and just follow the same steps above. SimplyMeatSmoking.com is a participant in the Amazon Services Associates Program. Burgers can be cooked or smoked at 225F especially given how thin burger patties usually are. I am still learning how to do everything on my Traeger. Grill the burgers for about 10 minutes, flipping once . Prepare your smoker by adding wood chips to the tray and water to the bowl. Place seasoned patties on the smoker for up to 1 hour or until internal temperature of the burger patty reaches 120F. I would absolutely LOVE a smoky BBQ sauce recipe to go with this. However, if the smoker is cranked to a high temperature such as 450F then the burger patty will need to be flipped to get a sear on both sides. You want all of the ingredients for these juicy lucy's to be cold. Copyright 2022 Thermo Meat | All Rights Reserved. When you cook your burgers in this manner, they will sizzle and caramelized on the outside. was med/well, 60 min was well done for us. Increase your smokers temperature to its maximum setting and wait for it to reach its desired temperature. Glaze the burgers with a BBQ sauce. According to the USDA, the ideal internal temperature for smoked burgers is 165 degrees Fahrenheit. For a nice rare burger taking them off the grill at 20 25 minutes will be perfect. Place directly on the grill grates and close the lid. This destruction of harmful pathogens in meat using certain time and temperature combinations is known as meat pasteurization. Once all the burgers have been shaped, season with salt and pepper and both sides. Make into 6 - 8 patties. It allows the tough cuts to break down slowly and become much more flavorful as a result. Place the burgers on a baking sheet lined with parchment paper and bake for an hour. We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Aim for select ground beef that is at least 85% meat 15% fat. Put your email below to get delicious recipes and HUGE deals on BBQ products! Each time I do I use different pellets, today Im using Bourbon Maple, cant wait. Grill the burgers for 15 minutes over high heat, turning once, or until cooked through. After your burgers have rested, and carryover cooking has completed, build your burger with toppings and condiments of your choice! Grilled Pork Tenderloin with Stubbs Mopping Sauce. The family also love to test all my recipes (especially my EXTRA CRISPY pulled pork, smoky pork loin, and ANY SEAFOOD I grill). Heres a chart that outlines the burger doneness by internal temperature: Similar to brisket or ribs being smoked at 225F, burger patties do not need to be flipped when smoking. Instructions: Preheat an outdoor grill on low heat or preheat a smoker to 225 degrees Fahrenheit. Once the cheese has melted bring the burgers inside to rest, and remove your buns from the heat.Pro tip: For maximum flavor and food safety, we advise cooking your burgers to at least 155 degrees Farenheit. Smoker grills are the best option if you want to cook your burgers low and slow. And for that matter, what is the best charcoal? A smoked hamburger with a visibly reddish exterior due to the smoke its absorbed. Do not add cold or room temperature broth to the chuck roast. BBQ sauce on your chin, gooey cheese, and if your lucky crispy bacon. I would stay away from Apple! Submit your question or comment below. Hi! Assemble your smoked burgers on toasted buns with desired toppings. You can find me at @gimmesomegrillingor just #gimmesomegrilling if you hashtag me, Ill get to see it that way too! Whether you're using a gas, charcoal, or electric grill, just set the temperature to 300 degrees and let the grill do its thing. Grilling is a good idea if you want to get it hot. Light only the burner nearest the wood chips and smoke the hamburger . Watch this video tutorial of smoking burgers at 225F: Now lets quickly cover some commonly asked questions about smoking burgers at 225F. Boneless Pork Chop with Tomatillo and Poblano Pepper Sauce. If you want your burger even juicier, I recommend 80% meat 20% fat. Smoke the burgers for two hours at 180 degrees Fahrenheit, or until they reach an internal temperature of 160 degrees Fahrenheit. Traegers method can be used to ensure that a delicious and juicy burger patty is produced every time. Set aside to cool. Add cheese after the first flip, if desired. For a longer period of time, it is best to cook burgers at a lower temperature. This post was last updated on March 2, 2023 / By. It is not necessary to turn the burgers while they are being smoked. A well-done patty feels firm and resistant to cooking in the medium temperature, whereas one cooked to medium has some resistance. Then add the wood chips to a smoke box. Generally, burger patties will take anywhere from 45 minutes for rare to 90 minutes for well done when cooking or smoking at 225F. Smoked hamburgers are a killer way to prepare a burger. The intense heat and smoke can dry out your meat. Smoked New York Strip Roast: A Step by Step Recipe. Yes, we typically use the bottom grate for smoking. You sure can! With our record cold temperatures and heavy snow, its been a winter for the record books but weve still been enjoying meals on the grill and the smoker. So try to get a fat content of at least 15%Hamburgers arent on the smoker very long, you want to use strong wood. The key to a great hamburger starts with the right mix of ground beef. This temperature will ensure that your burgers are cooked through. The burgers in all of the photos in this post were cooked to this temperature and higher after their final searing. 180 for 45 mins or until 135 internal on super smoke, then crank up to 400 to finish couple mins per side, add cheese, remove at 145 internal. Follow along and lets make awesome food together! When I pulled into the driveway I saw he had fired up the smoker. By smoking the hamburger, you end up with a juicy result, and the smoke creates crispy edges and great char. For a detailed, printable recipe card, scroll to the bottom of this post. If you want to have a well done burger let them cook for a further 5 minutes. If you use leaner meats such as turkey or chicken, such as breast, you may need to cook the burgers for a few minutes longer. Anything smaller than the 6-ounce to the 8-ounce range will turn dry and anything larger is akin to eating a meatloaf between two buns. Smoke the burgers for about an hour, or until the internal temp hits 125 with an instant-read thermometer. Preheat wood pellet smoker to 425-450 degrees with the lid closed; Add the patties, close the lid, and let cook for 8-9 minutes; Flip the patties, let cook for an additional 8-9 minutes, or until an internal meat thermometer reaches 160 degrees; Add the cheese and let it melt; Burgers are delicious on their own, or with a second burger, however, to make a real meal out of these smoked burgers you really should serve them with a side or sides. Youll never go back to boring old burgers again after you make these juicy burgers! You can also bake them in the oven by placing them on a baking sheet lined with parchment paper and cooking at 375 degrees Fahrenheit for about 15 minutes or until the center is cooked through. If you dont want to burn your fingers on the grill and have a short deadline, you can make delicious burgers in the oven. An example of data being processed may be a unique identifier stored in a cookie. Meat Smoking for Beginners (Start Your Meat Smoking Journey Here). These burgers were so moist and delicious! When the patties come into contact with the pan, they should sizzle, and when they flip, they should be golden brown and dark brown on the underside. Grill for about 2-3 minutes, or until the grill marks have vanished. The Traeger allows you to cook a juicy and delicious burger patty to the desired level of doneness. Prepare your smoker for low heat smoking at around 250-300 degrees Fahrenheit. Sausage Breakfast Casserole {Grill or Oven}. When you grill meat over wood, you will get great flavors, whereas when you grill it on gas, you will get mediocre ones. It's completely normal for the burger to have a reddish color as it cooks. Preheat the smoker for at least 10 minutes at 225F. You can smoke hamburgers in about an hour and the little extra time is worth it in my opinion. 140 is medium, but the USDA recommends cooking all ground beef products to 165 degrees. No. Some of you experts talk to me about doing burgers indirect. Im loving all of your delicious foodie pics! Its the only way I make burgers now. To date she has created over 550 recipes that millions of people cook every month, making Hey Grill Hey a name synonymous with amazing BBQ. Thank you for commenting and rating the recipe! However, what happens when we want to sear a burger on a smoker? How Long Does it Take to Smoke Burgers at 325? Add the onions, mushrooms, and garlic. These are the best weve made so far and will stick with this recipe. Smoke for about 30 minutes or until your internal temperature of your patties is 165 degrees F for a well done burger according to FDA guidelines. Let those burgers rest a bit. Lettuce, tomato, pickles, and red onion slices. Do you flip burgers when smoking? Cut two, two-inch slashes in the top of the packet and place it on the grill grates and not underneath on top of the burner reflector. Why Not Use One? Everyone loves a burger, but some people get sick and tired of the same old grilled burger. Except for the fruit options such as applewood, your pellets should be hickory, mesquite, oak, or most woods. Yes, just like regular hamburgers on the grill, the doneness preference is up to you. After the smoker preheats for 10 minutes, place the burger patties on the grill grates for 2 minutes on each side to allow sear marks to develop. Place a slice of cheddar cheese on top of each patty, then add a pineapple ring, and a baby bell cheese in the middle of the pineapple. Get your grill ready for the burgers by placing a thermometer probe with a grate clip on the cooler side of the grill to track the ambient temperature. Excellent! Enter your email below and we'll send the recipe straight to your inbox! Directions. By the way any links on this page that lead to products on Amazon or other sites are affiliate links and I earn a commission if you make a purchase, at no cost to you. I couldnt wait to rush inside and see what he had up his sleeve. Finish the hamburgers directly over the hot side of the grill and serve on toasted buns with your favorite toppings. A thin-bladed spatula is the best way to cook burgers to prevent juices from getting burned and ensures that they are juicy and flavorful. Smoked burger patties that have reached an internal temperature of 120F for rare and 160F for well-done will be safe to consume as long as the burger patties have not been smoking for more than 4 hours. Here's how to smoke the burgers, if you prefer to cook them at a low and slow speed and want the smoke ring. The higher temperature will allow the outside of the patties to develop sear marks and will also finish off the patties once they reach your desired internal temperature. Grill thermometers are available for gas grills, but you can also purchase one for charcoal grills. Combine all four seasonings in a small bowl and mix well. Set Smoker to 250 degrees Fahrenheit using Cookinpellets 100% Hickory Cookinpellets. Remove patties from smoker and increase the cooking temperature of smoker to 450F. But, sometimes we need a change from the regular old grilled burger.